Speculos Espresso Macchiato Speculos Espresso Macchiato <em>Kazaar</em> has joined our permanent range. Discover this intense recipe and the new PIXIE Cup. 3.83

Speculos Espresso Macchiato

Kazaar has joined our permanent range. Discover this intense recipe and the new PIXIE Cup.

Preparation

  • Pour the milk in the Aeroccino or use the steampipe.
  • Turn the Aeroccino on warm and wait until you get an unctuous foam.
  • Add the syrup.
  • Put one teaspoon speculos paste in a PIXIE Kazaar cup.
  • Pour a Kazaar Grand Cru (25 ml) and add the aromatised foam on top.

Characteristic

Easy
Difficulty
Easy
Preparation
PT10M5 min.
Material
1 Aeroccino or steam nozzle
1 PIXIE Kazaar cup

Ingredients

  • 1 capsule of Grand Crus Kazaar
  • 1 teaspoon of speculos paste
  • 2 cl of speculos syrup
  • milk
<em>Kazaar</em>
Kazaar
Intensity : 12
Add to basket