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Pampellop : pomelo lemonade café

Pampellop : pomelo lemonade café

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Espresso meets bubbles and sweet zest in the colours of an Indian summer. The Rosabaya de Colombia Grand Cru is a treat for the taste buds and the eyes, with the sparkling magic of grapefruit giving it an extra kick.

Preparation

  • Use a recipe glass
  • Place 2 spoons of crushed ice into the glass and pour the grapefruit syrup on top
  • Pour the homemade pressed lemonade on the ice
  • Shake the Rosabaya de Colombia with ice in a shaker
  • Pour the cold Rosabaya de Colombia Grand Cru on the lemonade with a spoon, be carefull not to mix the different layers to keep an impressive look! Use the slice of grapefruit to decorate the glass.

Accessories for this recipe

Ritual Recipe
$ 80.00
 
 
Shaker

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Characteristic

Easy
Difficulty
Easy
Preparation
PT10M5 min.
Material
1 shaker
1 tall recipe glass (350 ml/12 oz)
Origin
Switzerland

Ingredients

  • 1 capsule of Rosabaya de Colombia Grand Cru
  • 2cl of Grapefruit syrup
  • 20cl lemonade (homemade pressed lemonjuice and ice)
  • 1 slice of grapefruit (decoration)
<em>Rosabaya <small>de Colombia</small></em>
Rosabaya de Colombia
Intensity : 6
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