Mandarin Delight Mandarin Delight Mandarin Delight with <em>Arpeggio</em> 0

Mandarin Delight

Mandarin Delight with Arpeggio

Preparation

  • Combine the sago and ginger syrup in a cappuccino glass cup.
  • Add the sweet condensed milk.
  • Top with the mandarin slices.
  • Leave the sago mixture to set in the fridge for 10 minutes.
  • Once set, remove the sago mixture from the fridge and layer the coffee on top.
  • Place the soy milk in the Aeroccino milk frother and press the hot milk button.
  • Pour the froth on top of the coffee.
  • Garnish with a pinch of cinnamon powder.

 

You may also like these recipes

Characteristic

Easy
Difficulty
Easy
Preparation
PT10M10 mins
Material
1 Aeroccino milk frother

Ingredients

  • 3 pieces of tinned mandarin slices
  • 2 tbsp cooked sweet sago
  • 1 capsule of Arpeggio (40 ml)
  • A pinch of cinnamon powder
  • 2 tsp ginger sauce
  • 30ml fresh milk
  • 2 tbsp sweet condensed milk