Iced Cardamome Macchiato
<em>Dharkan</em> has joined our permanent range. Discover this intense recipe and the new PIXIE Cup.
Dharkan has joined our permanent range. Discover this intense recipe and the new PIXIE Cup.
Pour an espresso Dharkan Grand Crus (40 ml) in a shaker, add 3 ice cubes and shake well.
Pour 25 cl milk in the Aeroccino or use the steampipe.
Turn the machine on cold and wait until you get an unctuous foam.
In a tall and cold recipe glass, mix the cardamome syrup and the milk from the Aeroccino.
Add the milk foam on top and gently add the content of the shaker.
Decoration: Sprinkle the foam with cardamome powder and with an utensil decorate harmoniously.
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