Suzette Iced coffee Suzette Iced coffee A "French Touch" of orange juice and mandarin syrup add citrus freshness to this creamy iced coffee. 3.27

Suzette Iced coffee

A "French Touch" of orange juice and mandarin syrup add citrus freshness to this creamy iced coffee.

Preparation

  • Prepare the Vivalto Lungo Grand Cru in lungo (110 ml / 4 oz).
  • 20 ml / 0.7 oz of concentrated milk.
  • Pour the coffee, the ice cubes and the  mandarin syrup in the shaker and shake.
  • Put the orange juice with 4 ice cubes in the blender, and blend until you have a good still crunchy mixture.
  • Pour the mixture in a glass, with  the coffee preparation, and add the concentrated milk.

Accessories for this recipe

Ritual Recipe Spoon
Ritual Recipe

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Characteristics

Easy
Difficulty
Easy
Preparation
PT10M5 min
Material
1 shaker
1 tall Recipe Glass (350 ml / 12 oz)
1 blender
Origin
Brazil

Ingredients

  • 1 capsule of Vivalto Lungo Grand Cru
  • 20 ml / 0.7 oz of concentrated milk
  • 180 ml / 6.1 oz of orange juice
  • 30 ml / 1 oz of mandarin syrup
  • Ice cubes
<em>Vivalto Lungo</em>
Vivalto Lungo
Intensity : 4
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