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Rosabaya de Colombia
Origin
The varieties that make up this "Pure Origin" Espresso are cultivated by small coffee growers in the highest region of Colombia. Hand-picked and treated with the wet method to intensify its aromas, the coffee is then dried in parchment and transferred to the Paramo de Letras region, where the cold, dry climate preserves it.
Roasting
Split roasting of the different varieties allows the fruity and acidic notes to come to the fore, whilst adding body.
Aromatic profile
Notes of red fruit, reminiscent of wine: blackcurrants, cranberries, and redcurrants.
Rosabaya de Colombia RECIPES
Characteristic
Cup size
Espresso
Intensity
6
Main aromatic note
Winey
Bitterness
Acidity
Roasting
Body
