Ultimate coffee creations
A collection
of espresso based
ultimate recipes
The coffee expertise
range of Grand crus
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How do you like your coffee?
Shaken not stirred – simplicity itself and a superb icy citrus sensation.
Preparation
- Put the glass in the fridge.
- Prepare the Grand Cru of your choice in espresso (40 ml / 1.5 oz).
- Put the ice cubes in the shaker, add the espresso, the sugar and the lemon juice.
- Shake until the mix is creamy.
- Pour everything except the ice cubes in the glass.
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Characteristics
Difficulty
Easy
Easy
Preparation
5 min.
5 min.
Material
1 shaker
1 Lungo Cup (150 ml / 5 oz)
1 shaker
1 Lungo Cup (150 ml / 5 oz)
Origin
Brazil
Brazil
Ingredients
- 1 capsule of Dulsão do Brasil or Rosabaya de Colombia, or Cosi Grand Cru
- 2 teaspoons of cane sugar
- 1 lemon
- Ice cubes
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