Give in to temptation with this essential gourmet Espresso. The combination of Espresso Grand Cru with a drop of milk in the centre creates an intensely smooth experience.
- Prepare some milk froth using the Aeroccino milk frother
- Prepare an Espresso (40 ml,1.35 oz) in an Espresso cup and add sugar if desired
- Top the Espresso with a little frothed milk
- For a milder taste, add more milk froth
- Sprinkle with chocolate flakes if desired.
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