Choco Coco Latte Macchiato Choco Coco Latte Macchiato The most delicious of the Latte Macchiatos… The intensely grilled notes of the <em>Arpeggio</em> Grand Cru are exalted by the cocoa of chocolaty hazelnut spread and delicately enveloped in the mellow aromas of coconut. A bonus feature: coconut shavings on the rim of the glass for an even more delicious visual effect! 4.07

Choco Coco Latte Macchiato

The most delicious of the Latte Macchiatos The intensely grilled notes of the Arpeggio Grand Cru are exalted by the cocoa of chocolaty hazelnut spread and delicately enveloped in the mellow aromas of coconut. A bonus feature: coconut shavings on the rim of the glass for an even more delicious visual effect!

Preparation

  • Place two Espresso spoons of chocolaty hazelnut spread in a big recipe glass
  • Heat the milk and then mix it with some coco syrup
  • Prepare the flavored milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
  • Pour first the milk on the chocolaty hazelnut spread and then add the froth
  • Prepare an Arpeggio Grand Cru and pour it gently into the glass
  • You can decorate your glass by putting some chocolaty hazelnut spread around the top of the glass and sprinkle some grated coconut.

Accessories for this recipe

Ritual Recipe

Characteristics

Medium
Difficulty
Medium
Preparation
PT10M10 min.
Material
1 tall recipe glass (350 ml/12 oz)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
Origin
Switzerland

Ingredients

  • 1 capsule of Arpeggio Grand Cru
  • 20cl of milk
  • 1 cl of coco syrup
  • 2 Espresso spoons of chocolaty hazelnut spread
  • 1 g of sliced grated coco
<em>Arpeggio</em>
Arpeggio
Intensity : 9
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