Paris Café Gourmandise
Confectionary perfection crowns the Parisian café experience in this World Explorations cappuccino.
The airy, elegant and iconic macaron crowns creamy cappuccino foam atop that delicious shot of World Explorations Paris Espresso. This one celebrates the good life. Delicately bitter and sweet in beautiful balance, like a well thought-through philosophy.
Easy
Here is what you need
Let's make it!
-
Step
01
Pour 100 ml of 1.5% milk into your Nespresso Barista Device. Close the lid, select the “Cappuccino” recipe the device and press the start button.
-
Step
02
Extract 40 ml of World Explorations Paris Espresso into a View Recipe cup.
-
Step
03
Spoon the milk foam over the coffee using the Barista Device spoon.
-
Step
04
Garnish with half a macaron.
You may also like these recipes
Paris Café Gourmandise
- Easy
Material
- Barista Connected Milk Recipe Maker
- View Espresso Cup
Recommended Nespresso coffees
Ingredient(s)
- Paris Espresso 1 capsule
- 1.5% Milk Foam 30 ml
- Macaron 1 piece
Inspirations
Let's make it!
-
Step 01
Pour 100 ml of 1.5% milk into your Nespresso Barista Device. Close the lid, select the “Cappuccino” recipe the device and press the start button. -
Step 02
Extract 40 ml of World Explorations Paris Espresso into a View Recipe cup. -
Step 03
Spoon the milk foam over the coffee using the Barista Device spoon.
-
Step 04
Garnish with half a macaron.
