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Unforgettable Double Espresso
Toasted Cereal & Woody
Intensity 8 max of 12
$13.50
1 sleeve (10 capsules)
Capsule price: $1.35
TASTE
An intense coffee with a toasted cereal notes reminiscent of crusty bread. A secondary woody note adds depth, while a hint of nutty notes and brown spices lend complex personality to this blend.
Best served as
Double Espresso
2.7 fl oz
2.7 fl oz
Notes
Woody & Earthy
Nutty
Body
4 of 5
Bitterness
4 of 5
Acidity
2 of 5
Roastiness
4 of 5
Welcome aboard the Nespresso Festive Odyssey. An exquisite, imagined journey with chef Jean Imbert, inspired by Belmond’s luxurious art of train travel. Through sparkling cities and breathtaking landscapes, we arrive at the heart of unforgettable taste.
So settle into your carriage and indulge your senses with the Limited-Edition creations of our culinary co-creator, chef Jean Imbert—your train is about to depart for a legendary journey of taste.
Unforgettable Double Espresso
Created in collaboration with chef Jean Imbert, Unforgettable Espresso is inspired by a train journey through Latin America. An aromatic blend of Peruvian and Costa Rican beans, deepened with a touch of Robusta, toasted cereal and woody notes emerge at first sip. Savor this coffee black, or as a creamy Latte Macchiato, savoring the luxury this blend brings. An invitation to awaken your senses on board the Nespresso Festive Odyssey, inspired by Belmond train journeys.
Origin
This coffee is created with Latin American coffees, mainly from Peru and Costa Rica. We add intensity to blend by using a touch of high-grade Robusta.
Roasting
This coffee uses the split roast technique to manifest intensity and complexity. The first split is composed exclusively of Arabicas and is roasted lighter, while the second is a mix of Arabicas and Robustas and is roasted darker, to develop body and roastiness.
