Tamuka mu Zimbabwe is bursting with complex fruitiness and zesty, bright acidity. You can catch notes of everything from cranberry to red berries, and currant to grape.
Best served as
Espresso
1.35 fl oz
Lungo
3.7 fl.oz
Notes
Floral & Herbal
Bitterness
2 of 5
Acidity
4 of 5
Roastiness
2 of 5
Body
3 of 5
REVIVING ORIGINS
The world almost lost Zimbabwe’s coffee to climate and political issues before farmers joined Nespresso’s Reviving Origins program with a plan to bring it back. Working closely with the farming community, bringing expert trainers and establishing sustainable practices helps restore Zimbabwe’s coffee industry in the long term. It’s not an overnight goal, but we’re in it for the long haul.