Explorations 2: Ethiopia & Colombia
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One of a kind coffee collection
We're roaming the globe to uncover singular origins and scarce coffees, considered as gems by coffee experts. Savour this pair of coffees, matched for their contrasting tastes.
After years of patient searching and sampling, this coffee jumped off the cupping table and brought back to life the elusive and historical notes thought by many to have slipped away forever. This cup captures all the region’s exquisite finesse: its typical white floral notes, brushed with hints of aromatic orange blossom and nuts.
Aromatic family: Floral
Aromatic profile: White floral
The particular microclimate high up in the Aguadas region of Colombia, meant one pocket of farmers made their coffee in an unusual way, resulting in an extraordinary cup. Complex and with fine acidity this light-roasted espresso is particularly sweet, reminiscent of candied apples and red berries.
Aromatic family: Fruity
Aromatic profile: Sweet and caramelized