Granola coffee

An indulgent, smooth wake-up call. Discover the aromas of a Grand Cru, enhanced by hot milk foam topped with caramel. It wouldn’t be perfect without the crunchy fruitiness of muesli... Now you’re ready to start a great day!

Icon - Inspiration - Morning Icon - Inspiration - Milk
Icon - Time 5 min. Icon - Level Easy

Here is what you need

Ingredients

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  • capsule of either Capriccio or Ristretto Decaffeinato Grand Cru
  • Milk
  • Toffee dessert topping
  • Crunchy muesli with fruits
  • tall recipe glass (350 ml/12 oz)
  • Maestria machine
  • Aeroccino milk frother or your Nespresso machine's steam nozzle

Materials

  • tall recipe glass (350 ml/12 oz)
  • Maestria machine
  • Aeroccino milk frother or your Nespresso machine's steam nozzle

How to make this recipe?

Insert a capsule in the Maestria machine and prepare the coffee (40 ml, 15 oz) into the tall recipe glass
  • Pour the milk in the Aeroccino milk frother and press the hot milk froth button or use the steampipe
  • Pour the froth onto the coffee in the glass then add coffee dessert toping and scatter with muesli

Recommended Nespresso coffees

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Granola coffee

  • Icon - Time 5 min.
  • Icon - Level Easy

Materials

  • tall recipe glass (350 ml/12 oz)
  • Maestria machine
  • Aeroccino milk frother or your Nespresso machine's steam nozzle

Recommended Nespresso coffees

Ingredients

  • capsule of either Capriccio or Ristretto Decaffeinato Grand Cru
  • Milk
  • Toffee dessert topping
  • Crunchy muesli with fruits

Inspirations

Icon - Inspiration - Morning Icon - Inspiration - Milk

How to make this recipe?

Insert a capsule in the Maestria machine and prepare the coffee (40 ml, 15 oz) into the tall recipe glass
  • Pour the milk in the Aeroccino milk frother and press the hot milk froth button or use the steampipe
  • Pour the froth onto the coffee in the glass then add coffee dessert toping and scatter with muesli

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