Give a little crunch to your coffee with these deliciously sweet, easy to make Macadamia Nut shortbread stars.
capsules of Grand Cru Decaffeinato Intenso
80 g of sugar
110 g of flour
30 g of corn flour
50 crushed macademia nuts
125 g of butter
Put all the ingredients in the mixer Mix well Form a ball with the dough and cool it for 30min in the fridge Roll the dough flat and make little stars, put them on backing paper Heat the over on 180° and bake it for 10min Finish with some powdered sugar Serve with a Latte Macchiato Decaffeinato Intenso