SWEET AND SATINY SMOOTH:
A pure Arabica coffee, Dulsão do Brasil is a delicate blend of red and yellow Bourbon beans with a distinctive note of toasted grain. The beans are treated semi-dry to allow the mucillage sugars to infuse the bean with a mellow flavour, then separately roasted to reveal an elegantly balanced satiny sweet flavour with a note of toasted grain.
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Sweet Cereal, Balanced
Subtly sweet, red and yellow Bourbon coffee beans are grown in the hill-top plantations of southern Brazil. They are harvested by hand, then pulped and sun-dried to allow the mucillage sugars to infuse the bean with a mellow flavour.
Some beans are roasted lightly to retain their natural sweet flavour and achieve a roundness on the palate. The remaining beans undergo a longer roasting for a distinctive toasted flavour.
Lightly toasted grain.