Fortado Decaffeinato doesn't lose its aromatic force when decaffeinated. Indian Robusta brings strong cocoa and oak notes to this intense Gran Lungo.

This Vertuo coffee owes its intensity and full body first to the Robusta. Robusta also adds thickness to Fortado Decaffeinato’s coffee crema. But you can thank the Colombian Arabica for that distinct cocoa and oak character.

The most intense Gran Lungo Vertuo coffee, now decaffeinated. Fortado Decaffeinato’s Indian Robusta comes at you in full force, with cocoa and oak wood notes still strong in the decaffeinated Colombian Arabica.