DELIVERY OPTIONS
Welcome to Nespresso
Ready to start exploring? Click here
£10 off your next order*
Enter code: code at checkout
*T&Cs Apply. See legal page for details.
£10 off your next order*
Enter code: code at checkout
*T&Cs Apply. See legal page for details.
Get £10 off your first coffee order with code: WELCOME10 SHOP NOW >
Want endless coffee and exclusive perks?
Set up a subscription and receive a free welcome box*
Use code: STARTWITHMORE to claim.
*T&Cs apply. New Subscribers onlyMIAMI ESPUMITA
ORIGINAL
INGREDIENTS
1 capsule of World Explorations Miami Espresso (40 ml)
2 tsp brown sugar
MATERIALS
View Espresso cup
A little window into Miami’s Cuban culture comes in this short, foamy and thickly sweet espresso recipe.
Alight in Little Havana with this deliciously sweet cup of espresso crowned with the traditional sugar-coffee froth known as espumita. The frothy melange of brown sugar and coffee is your window into Miami’s taste for all things Cuban—its caramel sweetness mamboing enticingly with World Explorations Miami Espresso’s cereal, peppery and tobacco leaf aromas.
LET'S MAKE IT
1. Extract your World Explorations of Miami Espresso into your View Espresso cup .
2. In a second cup, add the brown sugar and spoon in 1 tsp of the brewed coffee.
3. Stir the sugar coffee mixture vigorously into a pale, thick sugar foam (espumita.)
4. Add the espumita to the rest of the espresso in your View Espresso cup and stir slowly to combine.
ADD PRODUCTS BELOW
Vertuo Stormio Capsule
£0.62
Barista
£199.00
Vertuo Mug Set
£26.00
INGREDIENTS
- 110g
Oats
- 50 g Maple Syrup
- 20g Dried Blueberries*
- 50g Dried Cranberries*
- 20g Shaved Coconut
- 20g Desiccated Coconut
- 30g Sunflower Seeds
- 30g Pumpkin Seeds
- 10g Stem Ginger*
- 5g Chia Seeds
*Please check ingredients for any allergens
Makes approx. 7 servings
MATERIALS
- Access to an oven and stove
- Small saucepan
- Mixing bowl
- Spoon
- Parchment-lined baking tray
LET'S MAKE IT
1. Preheat the oven to 160 degrees Celsius.
2. In a small saucepan, heat the maple syrup with 50ml of water until just combined.
3. In a large bowl, combine the oats, shaved coconut, desiccated coconut, sunflower seeds, pumpkin seeds,
4. Pour in the warmed maple syrup mixture and stir well.
5. Spread the mixture on a parchment-lined baking tray and bake for 30 minutes, stirring every 10 minutes.
6. Remove from the oven and stir in the dried blueberries, cranberries, stem ginger and chia seeds while still warm.
7. Once completely cold store in a tightly lidded jar or container.
8. Serve and enjoy!
ADD PRODUCTS BELOW
Stormio Boost
£0.76
Melozio Boost
£0.76
