Nigel's Hazelnut Latte recipe

Discover the complex flavours & textures of Ni's indulgent recipe

VERTUO

INGREDIENTS

- 230ml Barista Creations Roasted Hazelnut

- 1 tsp crushed hazelnuts (NUTS)

- 80ml Semi-skimmed MILK

- ½ tsp vanilla syrup

- 1 tbsp whipped cream (MILK)

- 2 pieces of white chocolate*

*Check for allergens



MATERIALS

Nespresso Vertuo Mug

Nespresso Vertuo Machine

Nespresso Aeroccino

LET'S MAKE IT

1. Froth the milk using the Aeroccino

2. Add the white chocolate and vanilla syrup to the mug and pour over the frothed milk and stir until combined.

3. Brew the coffee over the milk

4. Garnish with whipped cream and a sprinkle of crushed nuts

5. Serve & enjoy!

INTRODUCTION

Content creator Nigel Kabvina, aka @simplyni_ makes a delicious Hazelnut Latte recipe using the new Barista Creations Roasted Hazelnut recipe. Make this at home and discover the range of flavours and textures that come together in this indulgent recipe.



ADD PRODUCTS BELOW

Roasted Hazelnut

£0.65

Barista Device

£199.00

Vertuo Mug Set

£26.00

Golden Caramel

£0.65

> See all Nespresso recipes
 

INGREDIENTS

- 110g

    Oats

- 50 g Maple Syrup

- 20g Dried Blueberries*

- 50g Dried Cranberries*

- 20g Shaved Coconut

- 20g Desiccated Coconut

- 30g Sunflower Seeds

- 30g Pumpkin Seeds

- 10g Stem Ginger*

- 5g Chia Seeds

*Please check ingredients for any allergens

Makes approx. 7 servings



MATERIALS

- Access to an oven and stove

- Small saucepan

- Mixing bowl

- Spoon

- Parchment-lined baking tray



LET'S MAKE IT

1. Preheat the oven to 160 degrees Celsius.

2. In a small saucepan, heat the maple syrup with 50ml of water until just combined.

3. In a large bowl, combine the oats, shaved coconut, desiccated coconut, sunflower seeds, pumpkin seeds,

4. Pour in the warmed maple syrup mixture and stir well.

5. Spread the mixture on a parchment-lined baking tray and bake for 30 minutes, stirring every 10 minutes.

6. Remove from the oven and stir in the dried blueberries, cranberries, stem ginger and chia seeds while still warm.

7. Once completely cold store in a tightly lidded jar or container.

8. Serve and enjoy!



ADD PRODUCTS BELOW

Stormio Boost

£0.76

Melozio Boost

£0.76

> See all Nespresso recipes