Fizzy Miami Flash|Nespresso™UK

FIZZY MIAMI FLASH

ORIGINAL

INGREDIENTS

1 capsule of World Explorations Miami Espresso (40 ml)

4 ice cubes (120g)

Fresh grapefruit

Fresh mint

1 tsp brown sugar

60 ml sparkling water

Get ready to live a little—Caribbean style—with this swirl of refreshing tastes 


Grapefruit and mint splash through World Explorations Miami Espresso in Miami Flash A swirl of brown sugar brings deep caramel sweetness, mirroring one side of the coffee’s aromatics. Sparkling water adds texture and lifts a celebratory coffee to even greater heights.


MATERIALS

View Recipe Glass

Nespresso Barista device


LET'S MAKE IT

1. Extract your World Explorations of Miami Espresso into your Barista Device and add one ice cube. Close the lid, select the “Iced Nitro” recipe on the device and press the start button.

2. In a View Recipe Glass add 5 segments (90 g) of grapefruit, 6 mint leaves and the brown sugar. Muddle together.

3. Add the ice cubes and pour in the sparkling water.

4. Mix it slowly with a spoon.

5. Pour the cold Nitro-style coffee over the mixture.

6. Garnish with a sprig of fresh mint.



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Vertuo Stormio Capsule

£0.62

Barista

£199.00

Vertuo Mug Set

£26.00

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INGREDIENTS

- 110g

    Oats

- 50 g Maple Syrup

- 20g Dried Blueberries*

- 50g Dried Cranberries*

- 20g Shaved Coconut

- 20g Desiccated Coconut

- 30g Sunflower Seeds

- 30g Pumpkin Seeds

- 10g Stem Ginger*

- 5g Chia Seeds

*Please check ingredients for any allergens

Makes approx. 7 servings


MATERIALS

- Access to an oven and stove

- Small saucepan

- Mixing bowl

- Spoon

- Parchment-lined baking tray


LET'S MAKE IT

1. Preheat the oven to 160 degrees Celsius.

2. In a small saucepan, heat the maple syrup with 50ml of water until just combined.

3. In a large bowl, combine the oats, shaved coconut, desiccated coconut, sunflower seeds, pumpkin seeds,

4. Pour in the warmed maple syrup mixture and stir well.

5. Spread the mixture on a parchment-lined baking tray and bake for 30 minutes, stirring every 10 minutes.

6. Remove from the oven and stir in the dried blueberries, cranberries, stem ginger and chia seeds while still warm.

7. Once completely cold store in a tightly lidded jar or container.

8. Serve and enjoy!



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Stormio Boost

£0.76

Melozio Boost

£0.76

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