Dark Chocolate with Hazelnuts

Nespresso x Jean Imbert
Limited Edition Dark Chocolate with Caramelized Hazelnuts

As a seamless continuation of Nespresso and chef Jean Imbert’s coffee creations, we are taken on an odyssey to the upmost fascinating Democratic Republic of Congo, where the cacao beans are sourced. This sustainably sourced harvest, certified Rainforest Alliance, has been sublimated into a delicious dark chocolate treat. He harnesses the flavours of his childhood gourmet memories to develop delectable, caramelized hazelnuts enrobed in 70% dark chocolate for a truly opulent taste.

The package contains: 40 pieces of dark chocolate with pieces of caramelized nuts and pieces of salted caramel.

Ingredients: cocoa mass, sugar , cocoa butter, pieces of caramelized HAZELNUTS 4% (HAZELNUTS, sugar, dextrose, honey), pieces of salted caramel 3% (sugar, dried CREAM, dried full-fat MILK, table salt), WALNUT paste. May contain EGGS, WHEAT, RYE, BARLEY, OATS and other NUTS (CASHEW, PISTACHIO, PECAN and MACADAM NUTS).
Nutritional information per 100 g: Energy: 2410 kJ/581 kcal, Fats: 42.5 g, of which saturated fatty acids: 22.5 g, Carbohydrates: 35.1 g, from including sugars: 28.4 g, Fiber: 9.5 g, Proteins 9.8 g, Salt: 0.1 g.