Production and expertise
Nespresso coffee undergoes strict quality control before it reaches your cups. Each batch of coffee beans is thoroughly tested against rigorous standards of aroma, taste and physical properties. Our experts carry out more than 70 checks from harvest to final product.
Once the raw coffee is approved, it's the turn of the master blenders, roasters and millers to carefully adjust the flavour profile of each blend to achieve the perfect balance.
The final protection of the coffee is provided by the aluminium capsule, which preserves the aroma and protects it from moisture, light and oxidation. Thanks to this, you can enjoy perfectly fresh coffee at any time. What's more, aluminium is fully recyclable, allowing the material to be reused and contributing to a more sustainable future.
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