ICED PISTACHIO VANILLA OAT LATTE

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Preparation Information

  • Easy
  • 10 mins

Ingredients

  • 80ml Pistachio Vanilla Flavour (VL)
  • 10g of Pistachio sauce
  • 6 - 7 Ice Cubes
  • 100ml Oat Milk
  • Crushed pistachios

*Recipe contains allergens such as dairy and nuts.

Accessory

Directions

  1. In a Vertuo Gran Lungo glass, add 10g of Pistachio sauce.
  2. Add 6 - 7 ice cubes into the same glass.
  3. Prepare 100ml of oat milk and froth cold in an Aerocinno.
  4. Once ready, pour the frothed oat milk into the glass.
  5. Extract 80ml of Pistachio Vanilla Flavour (using Expert mode) into the same glass.
  6. Garnish with crushed Pistachios.
  7. Stir and enjoy!

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