Caramel Crème Brûlée Latte Macchiato Float

Directions

1. Pour 2.5ml of Salted Caramel Syrup into a VIEW glass.
2. Insert Caramello capsule into the Atelier machine.
3. Add milk into the glass and lower the whisk on the Atelier machine into the milk.
4. Prepare milk froth by selecting the Latte Macchiato setting on the Atelier machine. Coffee will automatically dispense after.
5. Top with a scoop of dairy-free creme brûlée ice cream and a pinch of cinnamon powder