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Stay cool this summer with our limited‑edition collection of refreshing coffees and stylish accessories. Turn up the rhythm, embrace the season, and discover our must‑have essentials designed to play all summer long.
This Vertuo espresso is one short devil. Oak and leather aromas punch through the creamy texture of Diavolitto’s blend of washed Guatemalan robusta and Latin American arabicas and robustas.
This short devil has a full body. Add milk to this Vertuo espresso coffee and the full body fills out all the more.
You can’t help but fall for Melozio. It’s a harmonious blend of Latin American arabicas with an aroma of delight. This Vertuo coffee sings with smooth cereal notes and a honeyed sweetness.
Try the Melozio coffee with milk and you’ll notice it softens the flavour and brings a dairy sweetness to this Vertuo coffee capsule.
This is Voltesso – a light and sweet Vertuo espresso coffee that you might just make your golden standard. Its Brazilian bourbon coffee adds a biscuity aroma to the rounded, mild arabica coffee from the Colombian highlands.
A little milk will smooth your Vertuo espresso coffee all the more. Vertuo Voltesso as a coffee with milk is a whole new golden standard.
Bring the good mood with BARISTA CREATIONS FLAVOURED ROASTED HAZELNUT. The rich caramelized flavour of roasted hazelnuts has been putting smiles on faces for decades. We bring that favoured flavour into a sweet, velvety coffee—a blend of Latin American and African Arabicas with a delicate biscuit note.
Insider tip: Try it with a dash of milk. It makes a milky treat with a rush of grilled hazelnut, praline, and caramel biscuit notes.
There’s nothing like getting creative to keep things fresh and fun. Embrace the golden spirit of summer with light, fragrant recipes - easy to make and full of flavor.
Yuzu Vanilla Espresso Tonic
Cooking time 5 min Recipe difficulty EASY
Iced Coconut Vanilla Matcha Latte
Cooking time 7 min Recipe difficulty EASY
Yuzu Vanilla Espresso Tonic
Unlock the ultimate refreshment with our Yuzu Vanilla Espresso Tonic recipe: a must-try for any cold coffee lover.
5 min
Easy
Ingredients
1
Original Yuzu Vanilla Over Ice capsule (40ml)
5
Nespresso ice cubes (30g)
120ml
Tonic water
1
Organic Fresh Mint bunch
Optional:
Organic Orange Zest
How to make
1.
In a Small Mixology glass, combine 4 Nespresso ice, then pour in 60ml of tonic water.
2.
Extract 40ml of Yuzu Vanilla coffee into a jug and add 1 ice cube.
3.
Gently pour the Iced Coffee over the mixture in the glass.
4.
Garnish with slapped fresh mint leaves to release their essence.
5.
Optional: Express orange zest over the drink for added aromas.