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Stay cool this summer with our limited‑edition collection of refreshing coffees and stylish accessories. Turn up the rhythm, embrace the season, and discover our must‑have essentials designed to play all summer long.
You can’t help but fall for Melozio. It’s a harmonious blend of Latin American arabicas with an aroma of delight. This Vertuo coffee sings with smooth cereal notes and a honeyed sweetness.
Try the Melozio coffee with milk and you’ll notice it softens the flavour and brings a dairy sweetness to this Vertuo coffee capsule.
It’s the robusta blended into this Nespresso Vertuo double shot’s arabica that helps it pack a double punch. Highly roasted Central American coffees give Double Espresso Scuro a smoky character with dark cocoa and subtle vanilla notes.
Don’t think that milk will lessen its power. Try this Nespresso Vertuo double shot as a double cappuccino or a double espresso latte, it'll keep its boldness when you add milk. Milk even enhances that rich cocoa aroma. A double espresso cappuccino naturally sweetens the taste of Double Espresso Scuro as the milk brings out soft vanilla notes.
Double Espresso Dolce embodies the sweet life. Mild and smooth, a Ugandan Robusta balances out the sweet profile of the blend’s Latin American Arabicas with a delicious malty toasted cereal note.
Fortado is the most intense Vertuo coffee in its Gran Lungo size. Its Indian robusta comes at you with full force, and cocoa and oak wood notes emerge from the Colombian arabica.
Add a little milk to this Vertuo coffee pod and it’ll keep all its power – but with those great cocoa notes enhanced.
There’s nothing like getting creative to keep things fresh and fun. Embrace the golden spirit of summer with light, fragrant recipes - easy to make and full of flavor.
Yuzu Vanilla Espresso Tonic
Cooking time 5 min Recipe difficulty EASY
Iced Coconut Vanilla Matcha Latte
Cooking time 7 min Recipe difficulty EASY
Yuzu Vanilla Espresso Tonic
Unlock the ultimate refreshment with our Yuzu Vanilla Espresso Tonic recipe: a must-try for any cold coffee lover.
5 min
Easy
Ingredients
1
Original Yuzu Vanilla Over Ice capsule (40ml)
5
Nespresso ice cubes (30g)
120ml
Tonic water
1
Organic Fresh Mint bunch
Optional:
Organic Orange Zest
How to make
1.
In a Small Mixology glass, combine 4 Nespresso ice, then pour in 60ml of tonic water.
2.
Extract 40ml of Yuzu Vanilla coffee into a jug and add 1 ice cube.
3.
Gently pour the Iced Coffee over the mixture in the glass.
4.
Garnish with slapped fresh mint leaves to release their essence.
5.
Optional: Express orange zest over the drink for added aromas.