This Vertuo espresso is one short devil. Oak and leather aromas punch through the creamy texture of Diavolitto’s blend of washed Guatemalan robusta and Latin American arabicas and robustas. This short devil has a full body. Add milk to this Vertuo espresso coffee and the full body fills out all the more.

You can’t help but fall for Melozio. It’s a harmonious blend of Latin American arabicas with an aroma of delight. This Vertuo coffee sings with smooth cereal notes and a honeyed sweetness. Try the Melozio coffee with milk and you’ll notice it softens the flavour and brings a dairy sweetness to this Vertuo coffee capsule.

This is Voltesso – a light and sweet Vertuo espresso coffee that you might just make your golden standard. Its Brazilian bourbon coffee adds a biscuity aroma to the rounded, mild arabica coffee from the Colombian highlands.

A little milk will smooth your Vertuo espresso coffee all the more. Vertuo Voltesso as a coffee with milk is a whole new golden standard.

Rich & Nutty

Why we love it:

Bring the good mood with BARISTA CREATIONS FLAVOURED ROASTED HAZELNUT. The rich caramelized flavour of roasted hazelnuts has been putting smiles on faces for decades. We bring that favoured flavour into a sweet, velvety coffee—a blend of Latin American and African Arabicas with a delicate biscuit note.

Insider tip: Try it with a dash of milk. It makes a milky treat with a rush of grilled hazelnut, praline, and caramel biscuit notes.