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Matcha Coconut Vanilla Iced Coffee - Original

Name: Matcha Coconut Vanilla Iced Coffee - Original
Total time: 7 min
Ingredients: <ul style="font-size: 18px;">; <li>1 Original Coconut Vanilla Over Ice capsule (40ml)</li>; <li>5 Nespresso ice cubes (30g)</li>; <li>40ml Hot water</li>; <li>80ml Cold milk</li>; <li>1.5g Matcha powder</li>; <li>15g White Chocolate sauce</li>; </ul>

7 min Easy

Here is what you need

1 Original Coconut Vanilla Over Ice capsule (40ml)
5 Nespresso ice cubes (30g)
40ml Hot water
80ml Cold milk
1.5g Matcha powder
15g White Chocolate sauce

Let's make it!

In a jug, combine 1.5g of Matcha powder with 40ml of hot water. Mix vigorously until smooth and lump-free.
Add 80ml of cold milk to the matcha mixture. Stir gently to achieve a silky texture.
In a Small Mixology glass, display 15g of white chocolate sauce and 4 ice cubes.
Gently pour the matcha-milk blend into the glass over the ice and chocolate base.
Extract 40ml of Coconut & Vanilla Coffee. Foam it lightly with one ice cube, then pour over the matcha layer to create a beautiful cloudy contrast.