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Café Viennois
Your classic lungo coffee topped with whipped milk and to this twirling fancy, you can even add a sprinkle of chocolate. A bit of elegance, straight from Vienna.
10 min
Medium
Here is what you need
Ingredients
1
- Fresh and cold 0% milk 3.38 Oz
- Vivalto Lungo capsule 1 Unit
- Dark Chocolate 1 Unit
- Nespresso Coffee Machine
- Nespresso Barista + Add to bag
- VIEW LUNGO GLASSES - SET OF 2 + Add to bag
Materials
- Nespresso Coffee Machine
- Nespresso Barista + Add to bag
- VIEW LUNGO GLASSES - SET OF 2 + Add to bag
How to make this recipe?
Café Viennois
- Step 01
First, brew the lungo coffee (110 ml or 3.7 fl oz) with your coffee machine and pour the coffee into the cup
- Step 02
Then, pour 0% cold and fresh milk (4°C or 39.2 F°) into the jug up to the minimum level marking
- Step 03
Close the lid and press the start button on the device
- Step 04
With the spoon, collect the foam in the jug and generously top it on the coffee
- Step 05
Now, just add a bit of grated chocolate on top. Enjoy your recipe! * Serving suggestion
Recommended Nespresso coffees
Original
Fortissio Lungo
8
Envivo Lungo
9
Ethiopia
4
Vivalto Lungo
4
Fortissio Lungo
8
Envivo Lungo
9
Ethiopia
4
Vivalto Lungo
4
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Café Viennois
- 10 min
- Medium
Materials
- Nespresso Coffee Machine
- Nespresso Barista
- VIEW LUNGO GLASSES - SET OF 2
Recommended Nespresso coffees
Ingredients
- Fresh and cold 0% milk 3.38 Oz
- Vivalto Lungo capsule 1 Unit
- Dark Chocolate 1 Unit
Inspirations
How to make this recipe?
Step 01
First, brew the lungo coffee (110 ml or 3.7 fl oz) with your coffee machine and pour the coffee into the cupStep 02
Then, pour 0% cold and fresh milk (4°C or 39.2 F°) into the jug up to the minimum level markingStep 03
Close the lid and press the start button on the device
Step 04
With the spoon, collect the foam in the jug and generously top it on the coffeeStep 05
Now, just add a bit of grated chocolate on top. Enjoy your recipe! * Serving suggestion
