Iced Rosemary Latte

Dreaming of an indulgent refreshing coffee recipe? Experience Freddo Intenso with our special iced latte twist.

Icon - Time 3 min Icon - Level Easy

Chef recipe

Sacha Wittorski

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Here is what you need

Ingredients

Icon - Person {{ persons }}
  • Cold milk froth 90 ml
  • Ice Cubes 3 Pieces
  • Freddo Intenso 40 ml
  • Monin Salted Caramel Syrup 10 ml
  • Rosemary Leaf 1 Leaf
  • Icon - Material - Aeroccino View Recipe Glass
  • Icon - Material - Aeroccino Nespresso Coffee Machine
  • Aeroccino3
  • Icon - Material - Aeroccino Nespresso Barista Device
  • Milk (including lactose)

Materials

  • Icon - Material - Aeroccino View Recipe Glass
  • Icon - Material - Aeroccino Nespresso Coffee Machine
  • Aeroccino3
  • Icon - Material - Aeroccino Nespresso Barista Device

Allergens

  • Milk (including lactose)

Let's make it!

  • Step
    01

    In a separate cup, extract 1 capsule of Freddo Intenso (40ml) over a rosemary leaf (then remove the leaf).

  • Step
    02

    Add 90g of ice cubes into the recipe glass.

  • Step
    03

    (Optional) Pour 10ml of Salted Caramel Monin Syrup into the glass.

  • Step
    04

    Prepare your cold milk froth with your Aeroccino or Barista Device and add it into the recipe glass.

  • Step
    05

    Finally, pour your prepared Nespresso coffee into your recipe glass.

Step01

In a separate cup, extract 1 capsule of Freddo Intenso (40ml) over a rosemary leaf (then remove the leaf).

Step02

Add 90g of ice cubes into the recipe glass.

Step03

(Optional) Pour 10ml of Salted Caramel Monin Syrup into the glass.

Step04

Prepare your cold milk froth with your Aeroccino or Barista Device and add it into the recipe glass.

Step05

Finally, pour your prepared Nespresso coffee into your recipe glass.

Icon - Ingredients
  • Cold milk froth 90 ml
  • Ice Cubes 3 Pieces
  • Freddo Intenso 40 ml
  • Monin Salted Caramel Syrup 10 ml
  • Rosemary Leaf 1 Leaf

Recommended Nespresso coffees

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Freddo Intenso Chart - Intensity
Freddo Intenso Chart - Intensity

Iced Rosemary Latte

  • Icon - Time 3 min
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino View Recipe Glass
  • Icon - Material - Aeroccino Nespresso Coffee Machine
  • Aeroccino3
  • Icon - Material - Aeroccino Nespresso Barista Device

Recommended Nespresso coffees

Ingredients

  • Cold milk froth 90 ml
  • Ice Cubes 3 Pieces
  • Freddo Intenso 40 ml
  • Monin Salted Caramel Syrup 10 ml
  • Rosemary Leaf 1 Leaf

Inspirations

Let's make it!

  • Step 01

    In a separate cup, extract 1 capsule of Freddo Intenso (40ml) over a rosemary leaf (then remove the leaf).
  • Step 02

    Add 90g of ice cubes into the recipe glass.
  • Step 03

    (Optional) Pour 10ml of Salted Caramel Monin Syrup into the glass.
  • Step 04

    Prepare your cold milk froth with your Aeroccino or Barista Device and add it into the recipe glass.
  • Step 05

    Finally, pour your prepared Nespresso coffee into your recipe glass.

Sacha Wittorski Nespresso Bar in Lausanne

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