Mocha

Coffee, chocolate, milk... Anything else?
Well actually no, since this is all you will need to make this combination of cocoa and milk foam. And you can even add a hint of cinnamon powder on top.

Icon - Inspiration - Morning Icon - Inspiration - Aeroccino Icon - Inspiration - Milk
Icon - Time 3 min. Icon - Level Easy

Here is what you need

Ingredients

Icon - Person {{ persons }}
  • Ristretto Capsule 40 ml
  • Cold 2.5% Milk 100 ml
  • Chocolate 4 Unit
  • Icon - Material - Aeroccino Nespresso Barista
  • Icon - Material - Aeroccino Cappuccino Cup
  • Icon - Material - Aeroccino Nespresso Coffee Machine
  • Icon - Material - Aeroccino Nespresso Barista Spoon
  • Cocoa

Materials

  • Icon - Material - Aeroccino Nespresso Barista
  • Icon - Material - Aeroccino Cappuccino Cup
  • Icon - Material - Aeroccino Nespresso Coffee Machine
  • Icon - Material - Aeroccino Nespresso Barista Spoon

Allergens

  • Cocoa

Let's make it!

  • Step
    01

    First, insert the 4 chocolate squares (20g) into the jug

  • Step
    02

    Pour milk (100ml) into the jug up to the minimum level marking

  • Step
    03

    Then, brew your espresso coffee (40ml) with your coffee machine and pour it into the jug

  • Step
    04

    Close the lid and press the start button on the device

  • Step
    05

    Close the lid and press the start button on the device

  • Step
    06

    Serve the preparation in a cappuccino glass. Add a pinch of cinnamon on top (optional) Enjoy your recipe! *Serving suggestion

Step01

First, insert the 4 chocolate squares (20g) into the jug

Step02

Pour milk (100ml) into the jug up to the minimum level marking

Step03

Then, brew your espresso coffee (40ml) with your coffee machine and pour it into the jug

Step04

Close the lid and press the start button on the device

Step05

Close the lid and press the start button on the device

Step06

Serve the preparation in a cappuccino glass. Add a pinch of cinnamon on top (optional) Enjoy your recipe! *Serving suggestion

Icon - Ingredients
  • Ristretto Capsule 40 ml
  • Cold 2.5% Milk 100 ml
  • Chocolate 4 Unit

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Arpeggio 9 Chart - Intensity
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Ristretto Decaffeinato 10 Chart - Intensity
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Mocha

  • Icon - Time 3 min.
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Nespresso Barista
  • Icon - Material - Aeroccino Cappuccino Cup
  • Icon - Material - Aeroccino Nespresso Coffee Machine
  • Icon - Material - Aeroccino Nespresso Barista Spoon

Recommended Nespresso coffees

Ingredients

  • Ristretto Capsule 40 ml
  • Cold 2.5% Milk 100 ml
  • Chocolate 4 Unit

Inspirations

Icon - Inspiration - Morning Icon - Inspiration - Aeroccino Icon - Inspiration - Milk

Let's make it!

  • Step 01

    First, insert the 4 chocolate squares (20g) into the jug
  • Step 02

    Pour milk (100ml) into the jug up to the minimum level marking
  • Step 03

    Then, brew your espresso coffee (40ml) with your coffee machine and pour it into the jug
  • Step 04

    Close the lid and press the start button on the device
  • Step 05

    Close the lid and press the start button on the device
  • Step 06

    Serve the preparation in a cappuccino glass. Add a pinch of cinnamon on top (optional) Enjoy your recipe! *Serving suggestion

Enter your date of birth

Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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