Flat White

One word: microfoam.
This is what gives the Flat white a smooth and velvety texture. Simple, yet another great way to extract bold and intense aromas from the coffee. Not that flat in the end is it?

Icon - Inspiration - Morning Icon - Inspiration - Aeroccino Icon - Inspiration - Milk
Icon - Time 2 min. Icon - Level Medium

Here is what you need

Ingredients

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  • Volluto capsule 1 Unit
  • White sugar 4 g
  • Cold 2.5% Milk 100 ml
  • Icon - Material - Aeroccino Frothing Device
  • Icon - Material - Aeroccino Cappuccino Cup
  • Icon - Material - Aeroccino Nespresso Coffee Machine
  • Icon - Material - Aeroccino Nespresso Barista Spoon
  • Icon - Material - Aeroccino Nespresso Barista
  • Milk (including lactose)

Materials

  • Icon - Material - Aeroccino Frothing Device
  • Icon - Material - Aeroccino Cappuccino Cup
  • Icon - Material - Aeroccino Nespresso Coffee Machine
  • Icon - Material - Aeroccino Nespresso Barista Spoon
  • Icon - Material - Aeroccino Nespresso Barista

Allergens

  • Milk (including lactose)

Let's make it!

  • Step
    01

    First, brew the Nespresso coffee (40ml) into the cup

  • Step
    02

    Then, pour cold milk (100ml) into the jug up to the minimum level marking

  • Step
    03

    Close the lid and press the start button on the device

  • Step
    04

    And then, gently pour the foam on the top of the coffee

  • Step
    05

    Finally, enjoy your recipe! *Serving suggestion

Step01

First, brew the Nespresso coffee (40ml) into the cup

Step02

Then, pour cold milk (100ml) into the jug up to the minimum level marking

Step03

Close the lid and press the start button on the device

Step04

And then, gently pour the foam on the top of the coffee

Step05

Finally, enjoy your recipe! *Serving suggestion

Icon - Ingredients
  • Volluto capsule 1 Unit
  • White sugar 4 g
  • Cold 2.5% Milk 100 ml

Recommended Nespresso coffees

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Master Origin Indonesia 8 Chart - Intensity
Master Origin India 11 Chart - Intensity
Master Origin Colombia 6 Chart - Intensity
Master Origin Nicaragua 5 Chart - Intensity
Kazaar 12 Chart - Intensity
Dharkan 11 Chart - Intensity
Ristretto 10 Chart - Intensity
Arpeggio 9 Chart - Intensity
Roma 8 Chart - Intensity
Livanto 6 Chart - Intensity
Capriccio 5 Chart - Intensity
Volluto 4 Chart - Intensity
Cosi 4 Chart - Intensity
Caramelito 6 Chart - Intensity
Vanilio 6 Chart - Intensity
Ciocattino 6 Chart - Intensity
Arpeggio Decaffeinato 9 Chart - Intensity
Volluto Decaffeinato 4 Chart - Intensity
Ristretto Decaffeinato 10 Chart - Intensity
Master Origin Ethiopia 4 Chart - Intensity
Master Origin Indonesia 8 Chart - Intensity
Master Origin India 11 Chart - Intensity
Master Origin Colombia 6 Chart - Intensity

Flat White

  • Icon - Time 2 min.
  • Icon - Level Medium

Materials

  • Icon - Material - Aeroccino Frothing Device
  • Icon - Material - Aeroccino Cappuccino Cup
  • Icon - Material - Aeroccino Nespresso Coffee Machine
  • Icon - Material - Aeroccino Nespresso Barista Spoon
  • Icon - Material - Aeroccino Nespresso Barista

Recommended Nespresso coffees

Ingredients

  • Volluto capsule 1 Unit
  • White sugar 4 g
  • Cold 2.5% Milk 100 ml

Inspirations

Icon - Inspiration - Morning Icon - Inspiration - Aeroccino Icon - Inspiration - Milk

Let's make it!

  • Step 01

    First, brew the Nespresso coffee (40ml) into the cup
  • Step 02

    Then, pour cold milk (100ml) into the jug up to the minimum level marking
  • Step 03

    Close the lid and press the start button on the device
  • Step 04

    And then, gently pour the foam on the top of the coffee
  • Step 05

    Finally, enjoy your recipe! *Serving suggestion

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Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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