Amaro Orange & Espresso Aperetif

Enjoy a drop of deliciousness with Ristretto in our Amaro, Orange and Espresso Aperitif recipe.

Refer to individual product labels for allergens.

5 min Easy

Here is what you need

Vodka 30 ml
Averna 15 ml
Coffee Liqueur 5 ml
Orange Bitters 3 Drop
Tonic Water 50 ml
Orange Peel 1 piece
Ice Cubes 90 g

Barista Cocktail Shaker + Add to bag
Measuring Spoons + Add to bag
Creatista Pro + Add to bag

Materials

Barista Cocktail Shaker + Add to bag
Measuring Spoons + Add to bag
Creatista Pro + Add to bag

Let's make it!

Step
01

Pour 50ml Tonic water into a short rocks glass, with one large ice cube.
Step
02

Place 90g ice, 30ml Vodka, 15ml Averna, 5ml Coffee Liqueur, and 3 drops Orange Bitters into a cocktail shaker.
Step
03

Extract 40ml Ristretto directly into shaker.
Step
04

Place lid on shaker and shake hard for 15 seconds.
Step
05

Remove lid, and strain over Tonic water and ice in short glass.
Step
06

Twist orange peel over drink to release the citrus zest, and float on top of drink.

Step01

Pour 50ml Tonic water into a short rocks glass, with one large ice cube.

Step02

Place 90g ice, 30ml Vodka, 15ml Averna, 5ml Coffee Liqueur, and 3 drops Orange Bitters into a cocktail shaker.

Step03

Extract 40ml Ristretto directly into shaker.

Step04

Place lid on shaker and shake hard for 15 seconds.

Step05

Remove lid, and strain over Tonic water and ice in short glass.

Step06

Twist orange peel over drink to release the citrus zest, and float on top of drink.

Vodka 30 ml
Averna 15 ml
Coffee Liqueur 5 ml
Orange Bitters 3 Drop
Tonic Water 50 ml
Orange Peel 1 piece
Ice Cubes 90 g

Recommended Nespresso coffees

Ristretto 10

+ Add to bag

Ristretto 10

+ Add to bag

Discover more Nespresso coffees

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Materials

Barista Cocktail Shaker
Measuring Spoons
Creatista Pro

Recommended Nespresso coffees

Ingredients

Vodka 30 ml
Averna 15 ml
Coffee Liqueur 5 ml
Orange Bitters 3 Drop
Tonic Water 50 ml
Orange Peel 1 piece
Ice Cubes 90 g

Inspirations

Let's make it!

Step 01
Pour 50ml Tonic water into a short rocks glass, with one large ice cube.
Step 02
Place 90g ice, 30ml Vodka, 15ml Averna, 5ml Coffee Liqueur, and 3 drops Orange Bitters into a cocktail shaker.
Step 03
Extract 40ml Ristretto directly into shaker.

Step 04
Place lid on shaker and shake hard for 15 seconds.
Step 05
Remove lid, and strain over Tonic water and ice in short glass.
Step 06
Twist orange peel over drink to release the citrus zest, and float on top of drink.

Amaro Orange & Espresso Aperetif

Here is what you need

Ingredients

Materials

Let's make it!