Choc-Coconut Frappe

Need a treat on a hot afternoon? Try this iced Frappé recipe with ORIGINAL Ispirazione Firenze Arpeggio for a perfectly refreshing moment of indulgence.

You can also enjoy this recipe with VERTUO Altissio.

Refer to individual product labels for allergens.

Icon - Inspiration - Cold
Icon - Time 5 min Icon - Level Medium

Here is what you need

Ingredients

Icon - Person {{ persons }}
  • Freddo Intenso 40 ml
  • Chocolate Ice Cream 1 Scoop
  • Coconut milk 100 ml
  • Whipped cream 50 ml
  • Toasted Coconut Flakes 1 Tablespoon
  • Chocolate Powder 1 Teaspoon
  • Ice Cubes 90 g
  • Icon - Material - Aeroccino View Recipe Glasses
  • Icon - Material - Aeroccino Nomad Bottle Small

Materials

  • Icon - Material - Aeroccino View Recipe Glasses
  • Icon - Material - Aeroccino Nomad Bottle Small

Let's make it!

  • Step
    01

    Place ice cubes, ice cream, and coconut milk into a blender

  • Step
    02

    Extract Ispirazione Firenze Arpeggio using the espresso cup size and pour into the blender as the last ingredient

  • Step
    03

    Blend until smooth and pour into a recipe glass

  • Step
    04

    Add a dome of whipped cream and garnish with chocolate powder and toasted coconut flakes

Step01

Place ice cubes, ice cream, and coconut milk into a blender

Step02

Extract Ispirazione Firenze Arpeggio using the espresso cup size and pour into the blender as the last ingredient

Step03

Blend until smooth and pour into a recipe glass

Step04

Add a dome of whipped cream and garnish with chocolate powder and toasted coconut flakes

Icon - Ingredients
  • Freddo Intenso 40 ml
  • Chocolate Ice Cream 1 Scoop
  • Coconut milk 100 ml
  • Whipped cream 50 ml
  • Toasted Coconut Flakes 1 Tablespoon
  • Chocolate Powder 1 Teaspoon
  • Ice Cubes 90 g

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Picto - Capsule - Vertuo Vertuo
Firenze Arpeggio 9 Chart - Intensity
Altissio 9 Chart - Intensity
Firenze Arpeggio 9 Chart - Intensity
Altissio 9 Chart - Intensity

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Choc-Coconut Frappe

  • Icon - Time 5 min
  • Icon - Level Medium

Materials

  • Icon - Material - Aeroccino View Recipe Glasses
  • Icon - Material - Aeroccino Nomad Bottle Small

Recommended Nespresso coffees

Ingredients

  • Freddo Intenso 40 ml
  • Chocolate Ice Cream 1 Scoop
  • Coconut milk 100 ml
  • Whipped cream 50 ml
  • Toasted Coconut Flakes 1 Tablespoon
  • Chocolate Powder 1 Teaspoon
  • Ice Cubes 90 g

Inspirations

Icon - Inspiration - Cold

Let's make it!

  • Step 01

    Place ice cubes, ice cream, and coconut milk into a blender
  • Step 02

    Extract Ispirazione Firenze Arpeggio using the espresso cup size and pour into the blender as the last ingredient
  • Step 03

    Blend until smooth and pour into a recipe glass
  • Step 04

    Add a dome of whipped cream and garnish with chocolate powder and toasted coconut flakes

Enter your date of birth

Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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