Mint & Matcha Nitro
Beautifully green and silky, this iced coffee recipe, sweetened with honey, brings together soy milk, matcha and mint for a summery start.
7 min.
Medium
Here is what you need
Ingredients
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- BARISTA CREATIONS FREDDO INTENSO 1 Capsule
- Ice Cubes 5 Pieces
- Honey 10 g
- Hot Water 30 ml
- Matcha powder 1 g
- Soy Milk 90 ml
- Nespresso Barista Device
Materials
- Nespresso Barista Device
Let's make it!
-
Step
01
Place 1 ice cube (30g) into your Barista device, then brew 40 ml of Barista Creations Freddo Intenso over it. Close the lid, choose the “Iced Nitro” recipe and press the start button.
-
Step
02
In a separate glass or mixing bowl, add 10 gr of honey, 30 ml of hot water and 1 gr of Matcha powder. Stir vigorously until evenly combined.
-
Step
03
Into a Recipe glass, add the matcha mixture, 4 ice cubes (30g each), and a branch of fresh mint.
-
Step
04
Pour in 90ml of Soy milk.
-
Step
05
Pour the iced coffee over it and top with a fresh sprig of mint.
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Mint & Matcha Nitro
- 7 min.
- Medium
Materials
- Nespresso Barista Device
Recommended Nespresso coffees
Ingredients
- BARISTA CREATIONS FREDDO INTENSO 1 Capsule
- Ice Cubes 5 Pieces
- Honey 10 g
- Hot Water 30 ml
- Matcha powder 1 g
- Soy Milk 90 ml
Inspirations
Let's make it!
-
Step 01
Place 1 ice cube (30g) into your Barista device, then brew 40 ml of Barista Creations Freddo Intenso over it. Close the lid, choose the “Iced Nitro” recipe and press the start button. -
Step 02
In a separate glass or mixing bowl, add 10 gr of honey, 30 ml of hot water and 1 gr of Matcha powder. Stir vigorously until evenly combined. -
Step 03
Into a Recipe glass, add the matcha mixture, 4 ice cubes (30g each), and a branch of fresh mint.
-
Step 04
Pour in 90ml of Soy milk. -
Step 05
Pour the iced coffee over it and top with a fresh sprig of mint.
Sacha Wittorski
Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.