CHIARA’S SIGNATURE COFFEE RECIPE

A summer coffee drink that tastes like a dream. Like Chiara’s dream.Chiara Ferragniimagined her favorite iced espresso mixed and mingled with a rich coconut flavour. And to turn this coconut delight into a treat for the eyes, Chiara topped it with a touch of cotton candy. A recipe that is bold, sweet and fresh: just like her.

Icon - Time Icon - Level Easy

Here is what you need

Ingredients

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  • Ice Cubes 4 cubes
  • Pink Sugar 4 g
  • BARISTA CREATIONS FREDDO INTENSO 40 ml
  • Light pink candyfloss 1 Piece
  • Icon - Material - Aeroccino Shaker or Nespresso Barista device
  • View Large Recipe Glass
  • Icon - Material - Aeroccino Nespresso Ice Cubes Tray

Materials

  • Icon - Material - Aeroccino Shaker or Nespresso Barista device
  • View Large Recipe Glass
  • Icon - Material - Aeroccino Nespresso Ice Cubes Tray

Let's make it!

  • Step
    01

    On the bottom of a View glass, put a teaspoon of pink sugar.

  • Step
    02

    Pour over 100ml of coconut milk and mix the two ingredients together.

  • Step
    03

    Add 3 Nespresso ice cubes in the glass. 1.With the Barista device: brew in 40ml of coffee on an ice cube and use the “Iced Nitro” function. 2.With a shaker: brew in 40ml of coffee on 1 or 2 ice cubes and shake.

  • Step
    04

    Gently pour in the glass.

  • Step
    05

    Decorate with pink candyfloss, or alternatively 3 pink square marshmallows on a non-sharp wooden stick.

Step01

On the bottom of a View glass, put a teaspoon of pink sugar.

Step02

Pour over 100ml of coconut milk and mix the two ingredients together.

Step03

Add 3 Nespresso ice cubes in the glass. 1.With the Barista device: brew in 40ml of coffee on an ice cube and use the “Iced Nitro” function. 2.With a shaker: brew in 40ml of coffee on 1 or 2 ice cubes and shake.

Step04

Gently pour in the glass.

Step05

Decorate with pink candyfloss, or alternatively 3 pink square marshmallows on a non-sharp wooden stick.

Icon - Ingredients
  • Ice Cubes 4 cubes
  • Pink Sugar 4 g
  • BARISTA CREATIONS FREDDO INTENSO 40 ml
  • Light pink candyfloss 1 Piece

Recommended Nespresso coffees

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Freddo Intenso Chart - Intensity

CHIARA’S SIGNATURE COFFEE RECIPE

  • Icon - Time
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Shaker or Nespresso Barista device
  • View Large Recipe Glass
  • Icon - Material - Aeroccino Nespresso Ice Cubes Tray

Recommended Nespresso coffees

Ingredients

  • Ice Cubes 4 cubes
  • Pink Sugar 4 g
  • BARISTA CREATIONS FREDDO INTENSO 40 ml
  • Light pink candyfloss 1 Piece

Inspirations

Let's make it!

  • Step 01

    On the bottom of a View glass, put a teaspoon of pink sugar.
  • Step 02

    Pour over 100ml of coconut milk and mix the two ingredients together.
  • Step 03

    Add 3 Nespresso ice cubes in the glass. 1.With the Barista device: brew in 40ml of coffee on an ice cube and use the “Iced Nitro” function. 2.With a shaker: brew in 40ml of coffee on 1 or 2 ice cubes and shake.
  • Step 04

    Gently pour in the glass.
  • Step 05

    Decorate with pink candyfloss, or alternatively 3 pink square marshmallows on a non-sharp wooden stick.

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Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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