CHIARA’S SIGNATURE COFFEE RECIPE
A summer coffee drink that tastes like a dream. Like Chiara’s dream.Chiara Ferragniimagined her favorite iced espresso mixed and mingled with a rich coconut flavour. And to turn this coconut delight into a treat for the eyes, Chiara topped it with a touch of cotton candy. A recipe that is bold, sweet and fresh: just like her.
Here is what you need
Ingredients
- Ice Cubes 4 cubes
- Coconut milk 10 ml
- Pink Sugar 4 g
- BARISTA CREATIONS FREDDO INTENSO 40 ml
- Light pink candyfloss 1 Piece
Let's make it!
-
Step
01
On the bottom of a View glass, put a teaspoon of pink sugar.
-
Step
02
Pour over 100ml of coconut milk and mix the two ingredients together.
-
Step
03
Add 3 Nespresso ice cubes in the glass. 1.With the Barista device: brew in 40ml of coffee on an ice cube and use the “Iced Nitro” function. 2.With a shaker: brew in 40ml of coffee on 1 or 2 ice cubes and shake.
-
Step
04
Gently pour in the glass.
-
Step
05
Decorate with pink candyfloss, or alternatively 3 pink square marshmallows on a non-sharp wooden stick.
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CHIARA’S SIGNATURE COFFEE RECIPE
- Easy
Materials
- Shaker or Nespresso Barista device
- View Large Recipe Glass
- Nespresso Ice Cubes Tray
Recommended Nespresso coffees
Ingredients
- Ice Cubes 4 cubes
- Coconut milk 10 ml
- Pink Sugar 4 g
- BARISTA CREATIONS FREDDO INTENSO 40 ml
- Light pink candyfloss 1 Piece
Inspirations
Let's make it!
-
Step 01
On the bottom of a View glass, put a teaspoon of pink sugar. -
Step 02
Pour over 100ml of coconut milk and mix the two ingredients together. -
Step 03
Add 3 Nespresso ice cubes in the glass. 1.With the Barista device: brew in 40ml of coffee on an ice cube and use the “Iced Nitro” function. 2.With a shaker: brew in 40ml of coffee on 1 or 2 ice cubes and shake.
-
Step 04
Gently pour in the glass. -
Step 05
Decorate with pink candyfloss, or alternatively 3 pink square marshmallows on a non-sharp wooden stick.