Latte Hazelnut

Icon - Inspiration - Milk
Icon - Time Icon - Level Easy

Chef recipe

Sacha Wittorski

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Here is what you need

Ingredients

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  • Hazelnut Syrup 5 ml
  • Icon - Material - Aeroccino Nespresso Barista Device
  • Icon - Material - Aeroccino View Cappuccino Cup (180ml)
  • Milk (including lactose)

Materials

  • Icon - Material - Aeroccino Nespresso Barista Device
  • Icon - Material - Aeroccino View Cappuccino Cup (180ml)

Allergens

  • Milk (including lactose)

Let's make it!

  • Step
    01

    Pour 100ml of semi-skimmed milk in the Nespresso Barista device, up to the minimum mark level. Add half of a Barista spoon or 5ml of hazelnut syrup.

  • Step
    02

    Close the lid, select the “Flat White" recipe on the device and press the start button.

  • Step
    03

    Extract 110ml of espresso Nordic Black into a a VIEW cappuccino cup.

  • Step
    04

    Pour the 50ml of hot milk silky foam on the top. Sprinkle some fresh Nutmeg on the top.

  • Step
    05

    Repeat this recipe for a 2nd cup with the rest of the milk.

Step01

Pour 100ml of semi-skimmed milk in the Nespresso Barista device, up to the minimum mark level. Add half of a Barista spoon or 5ml of hazelnut syrup.

Step02

Close the lid, select the “Flat White" recipe on the device and press the start button.

Step03

Extract 110ml of espresso Nordic Black into a a VIEW cappuccino cup.

Step04

Pour the 50ml of hot milk silky foam on the top. Sprinkle some fresh Nutmeg on the top.

Step05

Repeat this recipe for a 2nd cup with the rest of the milk.

Icon - Ingredients
  • Hazelnut Syrup 5 ml

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Nordic Black 5 Chart - Intensity
Nordic Black 5 Chart - Intensity

Latte Hazelnut

  • Icon - Time
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Nespresso Barista Device
  • Icon - Material - Aeroccino View Cappuccino Cup (180ml)

Recommended Nespresso coffees

Ingredients

  • Hazelnut Syrup 5 ml

Inspirations

Icon - Inspiration - Milk

Let's make it!

  • Step 01

    Pour 100ml of semi-skimmed milk in the Nespresso Barista device, up to the minimum mark level. Add half of a Barista spoon or 5ml of hazelnut syrup.
  • Step 02

    Close the lid, select the “Flat White" recipe on the device and press the start button.
  • Step 03

    Extract 110ml of espresso Nordic Black into a a VIEW cappuccino cup.
  • Step 04

    Pour the 50ml of hot milk silky foam on the top. Sprinkle some fresh Nutmeg on the top.
  • Step 05

    Repeat this recipe for a 2nd cup with the rest of the milk.

Sacha Wittorski Nespresso Bar in Lausanne

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