Latte Macchiatto

You'd think that this would be your ordinary Latte.
Well, not at all. In fact, in this Austrian preparation, you'll be adding the espresso shot after the milk, which is mostly steamed and foamed.

*Barista device may not be available in your country.

Icon - Inspiration - Morning Icon - Inspiration - Aeroccino Icon - Inspiration - Milk
Icon - Time Icon - Level Easy

Barista & coffee expert

Michal Pivrnec

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Here is what you need

Ingredients

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  • White sugar 4 g
  • Cold 2.5% Milk 150 ml
  • Dharkan capsule 1 Unit
  • Icon - Material - Aeroccino Recipe Glass
  • Icon - Material - Aeroccino Nespresso Coffee Machine
  • Icon - Material - Aeroccino Nespresso Barista Spoon
  • Icon - Material - Aeroccino Nespresso Barista
  • Milk (including lactose)

Materials

  • Icon - Material - Aeroccino Recipe Glass
  • Icon - Material - Aeroccino Nespresso Coffee Machine
  • Icon - Material - Aeroccino Nespresso Barista Spoon
  • Icon - Material - Aeroccino Nespresso Barista

Allergens

  • Milk (including lactose)

Let's make it!

  • Step
    01

    First, pour the milk (150ml or 5.07 fl oz) into the jug up to the intermediate level marking (150ml or 5.07 fl oz)

  • Step
    02

    Close the lid and press the start button on the device

  • Step
    03

    Pour the milk foam into the glass

  • Step
    04

    And finally, brew your espresso coffee (40ml or 1.35 fl oz) with your coffee machine and pour directly into the glass

  • Step
    05

    Enjoy your recipe! *Serving suggestion

Step01

First, pour the milk (150ml or 5.07 fl oz) into the jug up to the intermediate level marking (150ml or 5.07 fl oz)

Step02

Close the lid and press the start button on the device

Step03

Pour the milk foam into the glass

Step04

And finally, brew your espresso coffee (40ml or 1.35 fl oz) with your coffee machine and pour directly into the glass

Step05

Enjoy your recipe! *Serving suggestion

Icon - Ingredients
  • White sugar 4 g
  • Cold 2.5% Milk 150 ml
  • Dharkan capsule 1 Unit

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Roma 8 Chart - Intensity
Dharkan 11 Chart - Intensity
Arpeggio 9 Chart - Intensity
Kazaar 12 Chart - Intensity
Master Origin India 11 Chart - Intensity
Roma 8 Chart - Intensity
Dharkan 11 Chart - Intensity
Arpeggio 9 Chart - Intensity
Kazaar 12 Chart - Intensity
Master Origin India 11 Chart - Intensity

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Latte Macchiatto

  • Icon - Time
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Recipe Glass
  • Icon - Material - Aeroccino Nespresso Coffee Machine
  • Icon - Material - Aeroccino Nespresso Barista Spoon
  • Icon - Material - Aeroccino Nespresso Barista

Recommended Nespresso coffees

Ingredients

  • White sugar 4 g
  • Cold 2.5% Milk 150 ml
  • Dharkan capsule 1 Unit

Inspirations

Icon - Inspiration - Morning Icon - Inspiration - Aeroccino Icon - Inspiration - Milk

Let's make it!

  • Step 01

    First, pour the milk (150ml or 5.07 fl oz) into the jug up to the intermediate level marking (150ml or 5.07 fl oz)
  • Step 02

    Close the lid and press the start button on the device
  • Step 03

    Pour the milk foam into the glass
  • Step 04

    And finally, brew your espresso coffee (40ml or 1.35 fl oz) with your coffee machine and pour directly into the glass
  • Step 05

    Enjoy your recipe! *Serving suggestion

Michal Pivrnec

is a Sensory Coffee Expert and Barista Authorized trainer at Nespresso Headquarters since 2012.

Enter your date of birth

Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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