MOCKTAIL UNFORGETTABLE DOUBLE ESPRESSO

Savor the perfect balance of a refreshing tropical cocktail, alcohol-free, that subtly blends vanilla syrup, pineapple juice, freshly squeezed lime, ginger powder, and an intense touch of our Unforgettable Double Espresso.

5 mins. Easy

Mixologist

Sacha Wittorski

Discover

Here is what you need

Unforgettable Double Espresso 80 ml
Ice Cubes 5 pcs
Vanilla Syrup 100 ml
Non-treated Organic Lime Wedge 1 pc
pineapple juice 100 ml
Ginger Powder 1 pinch
Slice of Fresh Pineapple and leaves 2 pcs
Nespresso brown sugar 4 g

How to make !

Step
01

In a shaker, pour 10ml of vanilla syrup, 1 squeezed of Lime wedge, 100ml of Pineapple juice and 1 pinch of Ginger Powder.
Step
02

Strain and pour the mix into the Festive Glass. Rinse your shaker. Add 3 ice cubes (30g each) to the shaker and close it tightly. Shake the shaker vigorously for 10 seconds.
Step
03

Brew 1 capsule of Unforgettable Double Espresso directly into the shaker, add 2 ice cubes, close tightly, shake vigorously for 15 seconds, and pour gently over the mixture with a spoon.
Step
04

Optional: To garnish, sprinkle a pineapple piece with brown sugar, caramelize it using a culinary torch and then pin it to the glass rim. Finally, stick the 2 leaves on the pineapple piece.

Step01

In a shaker, pour 10ml of vanilla syrup, 1 squeezed of Lime wedge, 100ml of Pineapple juice and 1 pinch of Ginger Powder.

Step02

Strain and pour the mix into the Festive Glass. Rinse your shaker. Add 3 ice cubes (30g each) to the shaker and close it tightly. Shake the shaker vigorously for 10 seconds.

Step03

Brew 1 capsule of Unforgettable Double Espresso directly into the shaker, add 2 ice cubes, close tightly, shake vigorously for 15 seconds, and pour gently over the mixture with a spoon.

Step04

Optional: To garnish, sprinkle a pineapple piece with brown sugar, caramelize it using a culinary torch and then pin it to the glass rim. Finally, stick the 2 leaves on the pineapple piece.

Unforgettable Double Espresso 80 ml
Ice Cubes 5 pcs
Vanilla Syrup 100 ml
Non-treated Organic Lime Wedge 1 pc
pineapple juice 100 ml
Ginger Powder 1 pinch
Slice of Fresh Pineapple and leaves 2 pcs
Nespresso brown sugar 4 g

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Materials

Shaker
Culinary Blow Torch
Vertuo Machine
Festive Glass

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Ingredients

Unforgettable Double Espresso 80 ml
Ice Cubes 5 pcs
Vanilla Syrup 100 ml
Non-treated Organic Lime Wedge 1 pc
pineapple juice 100 ml
Ginger Powder 1 pinch
Slice of Fresh Pineapple and leaves 2 pcs
Nespresso brown sugar 4 g

Inspirations

How to make !

Step 01
In a shaker, pour 10ml of vanilla syrup, 1 squeezed of Lime wedge, 100ml of Pineapple juice and 1 pinch of Ginger Powder.
Step 02
Strain and pour the mix into the Festive Glass. Rinse your shaker. Add 3 ice cubes (30g each) to the shaker and close it tightly. Shake the shaker vigorously for 10 seconds.
Step 03
Brew 1 capsule of Unforgettable Double Espresso directly into the shaker, add 2 ice cubes, close tightly, shake vigorously for 15 seconds, and pour gently over the mixture with a spoon.

Step 04
Optional: To garnish, sprinkle a pineapple piece with brown sugar, caramelize it using a culinary torch and then pin it to the glass rim. Finally, stick the 2 leaves on the pineapple piece.

Nespresso Mixologist Switzerland Since 2012, Sacha has been a dedicated Nespresso Mixologist, focusing on creating memorable experiences through coffee recipes and cocktails at Nespresso Headquarters.

MOCKTAIL UNFORGETTABLE DOUBLE ESPRESSO

Here is what you need

Ingredients

Materials

How to make !

Recommended Nespresso coffees