Soy Tonka Cappucino

healthy treat, indulgent

Icon - Inspiration - Morning Icon - Inspiration - Aeroccino Icon - Inspiration - Milk
Icon - Time 2 min Icon - Level Easy

Barista

Sacha Wittorski

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Here is what you need

Ingredients

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  • Caramel Sauce 10 g
  • Bianco Doppio For Milk 1 capsule
  • Barista soy milk 200 ml
  • Grated Tonka Bean 1 g
  • Icon - Material - Aeroccino Nespresso Aeroccino Device
  • Icon - Material - Aeroccino Barista Cappuccino Cup (Large)

Materials

  • Icon - Material - Aeroccino Nespresso Aeroccino Device
  • Icon - Material - Aeroccino Barista Cappuccino Cup (Large)

How to make !

  • Step
    01

    Froth the milk

    Pour 200 ml of cold soy plant-based barista directly into the Nespresso Aeroccino device. Close the lid, press briefly the Cappuccino button for froth milk preparation.

  • Step
    02

    Add Caramel

    Add 10 gr of Caramel sauce in the bottom of the Barista large cup.

  • Step
    03

    Brew the coffee

    Brew a Bianco Doppio for milk capsule 80 ml directly into the barista cup. Pour the hot foam directly on top of the coffee.

  • Step
    04

    Garnish

    Garnish with caramel sauce and grated tonka bean on top.

Step01

Froth the milk

Pour 200 ml of cold soy plant-based barista directly into the Nespresso Aeroccino device. Close the lid, press briefly the Cappuccino button for froth milk preparation.

Step02

Add Caramel

Add 10 gr of Caramel sauce in the bottom of the Barista large cup.

Step03

Brew the coffee

Brew a Bianco Doppio for milk capsule 80 ml directly into the barista cup. Pour the hot foam directly on top of the coffee.

Step04

Garnish

Garnish with caramel sauce and grated tonka bean on top.

Icon - Ingredients
  • Caramel Sauce 10 g
  • Bianco Doppio For Milk 1 capsule
  • Barista soy milk 200 ml
  • Grated Tonka Bean 1 g

Recommended Nespresso coffees

Soy Tonka Cappucino

  • Icon - Time 2 min
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Nespresso Aeroccino Device
  • Icon - Material - Aeroccino Barista Cappuccino Cup (Large)

Recommended Nespresso coffees

Ingredients

  • Caramel Sauce 10 g
  • Bianco Doppio For Milk 1 capsule
  • Barista soy milk 200 ml
  • Grated Tonka Bean 1 g

Inspirations

Icon - Inspiration - Morning Icon - Inspiration - Aeroccino Icon - Inspiration - Milk

How to make !

  • Step 01 Froth the milk

    Pour 200 ml of cold soy plant-based barista directly into the Nespresso Aeroccino device. Close the lid, press briefly the Cappuccino button for froth milk preparation.
  • Step 02 Add Caramel

    Add 10 gr of Caramel sauce in the bottom of the Barista large cup.
  • Step 03 Brew the coffee

    Brew a Bianco Doppio for milk capsule 80 ml directly into the barista cup. Pour the hot foam directly on top of the coffee.
  • Step 04 Garnish

    Garnish with caramel sauce and grated tonka bean on top.

Sacha Wittorski Nespresso -baari Lausannessa

Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.

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Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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