Vienna Cream Crown

Vienna doesn’t hold back in this creamy coffee dessert.

    Icon - Inspiration - Level
    Icon - Time 2 min. Icon - Level Easy

    Mixologist

    Sacha Wittorski

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    Here is what you need

    Ingredients

    Icon - Person 1
    • Chocolate Sauce 10 g
    • Raspberry Jam 20 g
    • Whipped cream 250 ml
    • World Explorations Vienna Lungo 110 ml
    • Icon - Material - Aeroccino View Gran Lungo Mug
    • Icon - Material - Aeroccino Cream Whipper Siphon

    Materials

    • Icon - Material - Aeroccino View Gran Lungo Mug
    • Icon - Material - Aeroccino Cream Whipper Siphon

    Allergens

    • Whipped-Cream

    How to make !

    • Step
      01

      Pour 250 ml of cream and insert one capsule of whipper charger into the Cream Whipper Siphon (250 ml Siphon) and shake vigorously.

    • Step
      02

      Add 20 g of raspberry jam into a View Gran Lungo Mug.

    • Step
      03

      Extract 110 ml of World Explorations Vienna Lungo over it.

    • Step
      04

      Add the whipped cream on top of the coffee.

    • Step
      05

      Pour some chocolate sauce over the top.

    Step01

    Pour 250 ml of cream and insert one capsule of whipper charger into the Cream Whipper Siphon (250 ml Siphon) and shake vigorously.

    Step02

    Add 20 g of raspberry jam into a View Gran Lungo Mug.

    Step03

    Extract 110 ml of World Explorations Vienna Lungo over it.

    Step04

    Add the whipped cream on top of the coffee.

    Step05

    Pour some chocolate sauce over the top.

    Icon - Ingredients
    • Chocolate Sauce 10 g
    • Raspberry Jam 20 g
    • Whipped cream 250 ml
    • World Explorations Vienna Lungo 110 ml

    Recommended Nespresso coffees

    Vienna Cream Crown

    • Icon - Time 2 min.
    • Icon - Level Easy

    Materials

    • Icon - Material - Aeroccino View Gran Lungo Mug
    • Icon - Material - Aeroccino Cream Whipper Siphon

    Recommended Nespresso coffees

    Ingredients

    • Chocolate Sauce 10 g
    • Raspberry Jam 20 g
    • Whipped cream 250 ml
    • World Explorations Vienna Lungo 110 ml

    Inspirations

    Icon - Inspiration - Level

    How to make !

    • Step 01

      Pour 250 ml of cream and insert one capsule of whipper charger into the Cream Whipper Siphon (250 ml Siphon) and shake vigorously.
    • Step 02

      Add 20 g of raspberry jam into a View Gran Lungo Mug.
    • Step 03

      Extract 110 ml of World Explorations Vienna Lungo over it.
    • Step 04

      Add the whipped cream on top of the coffee.
    • Step 05

      Pour some chocolate sauce over the top.

    Sacha Wittorski

    Nespresso Mixologist Switzerland Since 2012, Sacha has been a dedicated Nespresso Mixologist, focusing on creating memorable experiences through coffee recipes and cocktails at Nespresso Headquarters.

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    Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

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