Tokyo Citrus Chiller
A light and zesty chiller for ultimate refreshment, Tokyo-style.
3 min.
Easy
Here is what you need
Ingredients
1
- Ice Cubes 150 ml
- World Explorations Tokyo Vivalto Lungo 110 ml
- Cucumber slice 1 pc
- Yuzu peel 2 pcs
- Nespresso white sugar 1 pc
- Recipe Glass
- Nespresso Barista Device
Materials
- Recipe Glass
- Nespresso Barista Device
How to make !
- Step 01
Place two 30 g ice cubes and two Yuzu peels into the Nespresso Barista device.
- Step 02
Extract 110 ml of World Explorations Tokyo Lungo into your Barista device over the ice and peels.
- Step 03
Add Nespresso white sugar stick (optional).
- Step 04
Close the lid, select the “Iced Nitro” recipe and press the start button.
- Step 05
Place three 30 g ice cubes and a large fresh cucumber slice into a recipe glass, then pour the cold coffee over it.
- Step 06
Place a Yuzu peel or fresh cucumber to garnish.
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Tokyo Citrus Chiller
- 3 min.
- Easy
Materials
- Recipe Glass
- Nespresso Barista Device
Recommended Nespresso coffees
Ingredients
- Ice Cubes 150 ml
- World Explorations Tokyo Vivalto Lungo 110 ml
- Cucumber slice 1 pc
- Yuzu peel 2 pcs
- Nespresso white sugar 1 pc
Inspirations
How to make !
Step 01
Place two 30 g ice cubes and two Yuzu peels into the Nespresso Barista device.Step 02
Extract 110 ml of World Explorations Tokyo Lungo into your Barista device over the ice and peels.Step 03
Add Nespresso white sugar stick (optional).
Step 04
Close the lid, select the “Iced Nitro” recipe and press the start button.Step 05
Place three 30 g ice cubes and a large fresh cucumber slice into a recipe glass, then pour the cold coffee over it.Step 06
Place a Yuzu peel or fresh cucumber to garnish.
Sacha Wittorski
Nespresso Mixologist Switzerland
Since 2012, Sacha has been a dedicated Nespresso Mixologist, focusing on creating memorable experiences through coffee recipes and cocktails at Nespresso Headquarters.