Tokyo Citrus Chiller

A light and zesty chiller for ultimate refreshment, Tokyo-style.

Icon - Inspiration - Cold
Icon - Time 3 min. Icon - Level Easy

Barista

Sacha Wittorski

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Here is what you need

Ingredients

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  • Ice Cubes 150 ml
  • World Explorations Tokyo Vivalto Lungo 110 ml
  • Cucumber slice 1 Piece
  • Yuzu peel 2 Pieces
  • Nespresso white sugar 1 Piece
  • Icon - Material - Aeroccino Recipe Glass
  • Icon - Material - Aeroccino Nespresso Barista Device

Materials

  • Icon - Material - Aeroccino Recipe Glass
  • Icon - Material - Aeroccino Nespresso Barista Device

How to make !

  • Step
    01

    Place two 30 g ice cubes and two Yuzu peels into the Nespresso Barista device.

  • Step
    02

    Extract 110 ml of World Explorations Tokyo Lungo into your Barista device over the ice and peels.

  • Step
    03

    Add Nespresso white sugar stick (optional).

  • Step
    04

    Close the lid, select the “Iced Nitro” recipe and press the start button.

  • Step
    05

    Place three 30 g ice cubes and a large fresh cucumber slice into a recipe glass, then pour the cold coffee over it.

  • Step
    06

    Place a Yuzu peel or fresh cucumber to garnish.

Step01

Place two 30 g ice cubes and two Yuzu peels into the Nespresso Barista device.

Step02

Extract 110 ml of World Explorations Tokyo Lungo into your Barista device over the ice and peels.

Step03

Add Nespresso white sugar stick (optional).

Step04

Close the lid, select the “Iced Nitro” recipe and press the start button.

Step05

Place three 30 g ice cubes and a large fresh cucumber slice into a recipe glass, then pour the cold coffee over it.

Step06

Place a Yuzu peel or fresh cucumber to garnish.

Icon - Ingredients
  • Ice Cubes 150 ml
  • World Explorations Tokyo Vivalto Lungo 110 ml
  • Cucumber slice 1 Piece
  • Yuzu peel 2 Pieces
  • Nespresso white sugar 1 Piece

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Tokyo Citrus Chiller

  • Icon - Time 3 min.
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Recipe Glass
  • Icon - Material - Aeroccino Nespresso Barista Device

Recommended Nespresso coffees

Ingredients

  • Ice Cubes 150 ml
  • World Explorations Tokyo Vivalto Lungo 110 ml
  • Cucumber slice 1 Piece
  • Yuzu peel 2 Pieces
  • Nespresso white sugar 1 Piece

Inspirations

Icon - Inspiration - Cold

How to make !

  • Step 01

    Place two 30 g ice cubes and two Yuzu peels into the Nespresso Barista device.
  • Step 02

    Extract 110 ml of World Explorations Tokyo Lungo into your Barista device over the ice and peels.
  • Step 03

    Add Nespresso white sugar stick (optional).
  • Step 04

    Close the lid, select the “Iced Nitro” recipe and press the start button.
  • Step 05

    Place three 30 g ice cubes and a large fresh cucumber slice into a recipe glass, then pour the cold coffee over it.
  • Step 06

    Place a Yuzu peel or fresh cucumber to garnish.

Sacha Wittorski Nespresso -baari Lausannessa

Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.

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