Jammy Cape Town

An explosion of tastes to take you to the southernmost tip of Africa.

Icon - Inspiration - Level
Icon - Time 2 min. Icon - Level Easy

Barista

Sacha Wittorski

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Here is what you need

Ingredients

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  • Whipped cream 45 g
  • Apricot Jam 20 g
  • World Explorations Cape Town Envivo Lungo 110 ml
  • Ginger Powder 1 pinch
  • Icon - Material - Aeroccino View Lungo Cup
  • Whipped-Cream

Materials

  • Icon - Material - Aeroccino View Lungo Cup

Allergens

  • Whipped-Cream

How to make !

  • Step
    01

    Put 20 g of apricot jam in a View Lungo Cup.

  • Step
    02

    Extract 110 ml of World Explorations Cape Town Lungo over it.

  • Step
    03

    Add a pinch of ginger powder to the whipped cream and pour it over the coffee.

Step01

Put 20 g of apricot jam in a View Lungo Cup.

Step02

Extract 110 ml of World Explorations Cape Town Lungo over it.

Step03

Add a pinch of ginger powder to the whipped cream and pour it over the coffee.

Icon - Ingredients
  • Whipped cream 45 g
  • Apricot Jam 20 g
  • World Explorations Cape Town Envivo Lungo 110 ml
  • Ginger Powder 1 pinch

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CAPE TOWN ENVIVO LUNGO 10 Chart - Intensity

Jammy Cape Town

  • Icon - Time 2 min.
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino View Lungo Cup

Recommended Nespresso coffees

Ingredients

  • Whipped cream 45 g
  • Apricot Jam 20 g
  • World Explorations Cape Town Envivo Lungo 110 ml
  • Ginger Powder 1 pinch

Inspirations

Icon - Inspiration - Level

How to make !

  • Step 01

    Put 20 g of apricot jam in a View Lungo Cup.
  • Step 02

    Extract 110 ml of World Explorations Cape Town Lungo over it.
  • Step 03

    Add a pinch of ginger powder to the whipped cream and pour it over the coffee.

Sacha Wittorski Nespresso -baari Lausannessa

Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.

Enter your date of birth

Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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