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Jammy Cape Town

Jammy Cape Town

An explosion of tastes to take you to the southernmost tip of Africa.

    Icon - Inspiration - Level
    Icon - Time 2 min. Icon - Level Easy

    Mixologist

    Sacha Wittorski

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    Here is what you need

    Ingredients

    Icon - Person 1
    • Whipped cream 45 g
    • Apricot Jam 20 g
    • World Explorations Cape Town Envivo Lungo 110 ml
    • Ginger Powder 1 pinch
    • Icon - Material - Aeroccino View Lungo Cup

    Materials

    • Icon - Material - Aeroccino View Lungo Cup

    Allergens

    • Whipped-Cream

    How to make !

    • Step
      01

      Put 20 g of apricot jam in a View Lungo Cup.

    • Step
      02

      Extract 110 ml of World Explorations Cape Town Lungo over it.

    • Step
      03

      Add a pinch of ginger powder to the whipped cream and pour it over the coffee.

    Step01

    Put 20 g of apricot jam in a View Lungo Cup.

    Step02

    Extract 110 ml of World Explorations Cape Town Lungo over it.

    Step03

    Add a pinch of ginger powder to the whipped cream and pour it over the coffee.

    Icon - Ingredients
    • Whipped cream 45 g
    • Apricot Jam 20 g
    • World Explorations Cape Town Envivo Lungo 110 ml
    • Ginger Powder 1 pinch

    Recommended Nespresso coffees

    Picto - Capsule - Classic Original
    CAPE TOWN ENVIVO LUNGO 10 Chart - Intensity
    + Add to bag
    CAPE TOWN ENVIVO LUNGO 10 Chart - Intensity
    + Add to bag
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    Jammy Cape Town

    • Icon - Time 2 min.
    • Icon - Level Easy

    Materials

    • Icon - Material - Aeroccino View Lungo Cup

    Recommended Nespresso coffees

    Ingredients

    • Whipped cream 45 g
    • Apricot Jam 20 g
    • World Explorations Cape Town Envivo Lungo 110 ml
    • Ginger Powder 1 pinch

    Inspirations

    Icon - Inspiration - Level

    How to make !

    • Step 01

      Put 20 g of apricot jam in a View Lungo Cup.

    • Step 02

      Extract 110 ml of World Explorations Cape Town Lungo over it.

    • Step 03

      Add a pinch of ginger powder to the whipped cream and pour it over the coffee.

    Sacha Wittorski

    Nespresso Mixologist Switzerland Since 2012, Sacha has been a dedicated Nespresso Mixologist, focusing on creating memorable experiences through coffee recipes and cocktails at Nespresso Headquarters.
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