Buenos Aires Milky Way
A milky caramel treat that’ll win your heart.
2 min.
Easy
Here is what you need
How to make !
- Step 01
Pour 220 ml of 1.5% milk directly into the Nespresso Barista device. Close the lid, select the “Cafe au Lait” recipe on the device and press the start button.
- Step 02
Pour 20g Dulce de Leche into a View Recipe Glass.
- Step 03
Extract 110 ml of World Explorations Buenos Aires Lungo into the View Recipe Glass.
- Step 04
Pour the hot milk and foam into the View Recipe Glass.
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Buenos Aires Milky Way
- 2 min.
- Easy
Materials
- View Recipe Glass
- Nespresso Barista Device
Recommended Nespresso coffees
Ingredients
- Dulce de Leche 20 g
- 1.5% Milk 220 ml
- World Explorations Buenos Aires Lungo 110 ml
Inspirations
How to make !
Step 01
Pour 220 ml of 1.5% milk directly into the Nespresso Barista device. Close the lid, select the “Cafe au Lait” recipe on the device and press the start button.Step 02
Pour 20g Dulce de Leche into a View Recipe Glass.Step 03
Extract 110 ml of World Explorations Buenos Aires Lungo into the View Recipe Glass.
Step 04
Pour the hot milk and foam into the View Recipe Glass.
Sacha Wittorski
Nespresso Mixologist Switzerland
Since 2012, Sacha has been a dedicated Nespresso Mixologist, focusing on creating memorable experiences through coffee recipes and cocktails at Nespresso Headquarters.