Buenos Aires Milky Way

A milky caramel treat that’ll win your heart.

Icon - Inspiration - Milk Icon - Inspiration - Level
Icon - Time 2 min. Icon - Level Easy

Barista

Sacha Wittorski

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Here is what you need

Ingredients

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  • Dulce de Leche 20 g
  • 1.5% Milk 220 ml
  • World Explorations Buenos Aires Lungo 110 ml
  • Icon - Material - Aeroccino View Recipe Glass
  • Icon - Material - Aeroccino Nespresso Barista Device
  • Milk (including lactose)

Materials

  • Icon - Material - Aeroccino View Recipe Glass
  • Icon - Material - Aeroccino Nespresso Barista Device

Allergens

  • Milk (including lactose)

How to make !

  • Step
    01

    Pour 220 ml of 1.5% milk directly into the Nespresso Barista device. Close the lid, select the “Cafe au Lait” recipe on the device and press the start button.

  • Step
    02

    Pour 20g Dulce de Leche into a View Recipe Glass.

  • Step
    03

    Extract 110 ml of World Explorations Buenos Aires Lungo into the View Recipe Glass.

  • Step
    04

    Pour the hot milk and foam into the View Recipe Glass.

Step01

Pour 220 ml of 1.5% milk directly into the Nespresso Barista device. Close the lid, select the “Cafe au Lait” recipe on the device and press the start button.

Step02

Pour 20g Dulce de Leche into a View Recipe Glass.

Step03

Extract 110 ml of World Explorations Buenos Aires Lungo into the View Recipe Glass.

Step04

Pour the hot milk and foam into the View Recipe Glass.

Icon - Ingredients
  • Dulce de Leche 20 g
  • 1.5% Milk 220 ml
  • World Explorations Buenos Aires Lungo 110 ml

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Buenos Aires Milky Way

  • Icon - Time 2 min.
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino View Recipe Glass
  • Icon - Material - Aeroccino Nespresso Barista Device

Recommended Nespresso coffees

Ingredients

  • Dulce de Leche 20 g
  • 1.5% Milk 220 ml
  • World Explorations Buenos Aires Lungo 110 ml

Inspirations

Icon - Inspiration - Milk Icon - Inspiration - Level

How to make !

  • Step 01

    Pour 220 ml of 1.5% milk directly into the Nespresso Barista device. Close the lid, select the “Cafe au Lait” recipe on the device and press the start button.
  • Step 02

    Pour 20g Dulce de Leche into a View Recipe Glass.
  • Step 03

    Extract 110 ml of World Explorations Buenos Aires Lungo into the View Recipe Glass.
  • Step 04

    Pour the hot milk and foam into the View Recipe Glass.

Sacha Wittorski Nespresso -baari Lausannessa

Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.

Enter your date of birth

Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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