Torta di Nocciole al Bicerin, OL Festive 2020

Torta di Nocciole al Bicerin, OL, Festive 2020

Icon - Inspiration - Milk
Icon - Time 2 mins Icon - Level Easy

Barista

Sacha Wittorski

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Here is what you need

Ingredients

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  • Torta di Nocciole Flavour Variation 40 ml
  • Nespresso Dark Chocolate 6 Pieces
  • Cold semi-skimmed cow’s milk 20 ml
  • Cold full fat cream 160 ml
  • Fresh hazelnut 5 g
  • Cocoa Powder 1 Pinch
  • Icon - Material - Aeroccino Barista Device
  • Icon - Material - Aeroccino 2x Reveal Mild Glass or VIEW Lungo
  • Nuts (Hazelnut)
  • Milk cream

Materials

  • Icon - Material - Aeroccino Barista Device
  • Icon - Material - Aeroccino 2x Reveal Mild Glass or VIEW Lungo

Allergens

  • Nuts (Hazelnut)
  • Milk cream

How to make !

  • Step
    01

    Add 6 squares of Nespresso Dark Chocolate in the jug of your Nespresso Barista device

  • Step
    02

    Pour 60ml of cream and 20ml of milk in the jug. Close the lid, choose “Hot Chocolate” on the screen and press the start button on the device

  • Step
    03

    Pour the mixture equally into two View Lungo cups or Reveal Lungo glasses.

  • Step
    04

    Brew a capsule of Torta di Nocciole Variation over the mixture, and mix it with a spoon

  • Step
    05

    Wash the jug with detergent and rinse with hot water. Cool it down with cold water and dry it. Pour 100ml of cream in the jug up to the lower level marking. Close the lid, choose “Espresso Con Panna” on the screen and press the start button on the device.

  • Step
    06

    With a non-metallic spoon, collect and pour the whipped cream on the top of the coffee, and sprinkle some fresh grated hazelnut and cacao powder over it.

Step01

Add 6 squares of Nespresso Dark Chocolate in the jug of your Nespresso Barista device

Step02

Pour 60ml of cream and 20ml of milk in the jug. Close the lid, choose “Hot Chocolate” on the screen and press the start button on the device

Step03

Pour the mixture equally into two View Lungo cups or Reveal Lungo glasses.

Step04

Brew a capsule of Torta di Nocciole Variation over the mixture, and mix it with a spoon

Step05

Wash the jug with detergent and rinse with hot water. Cool it down with cold water and dry it. Pour 100ml of cream in the jug up to the lower level marking. Close the lid, choose “Espresso Con Panna” on the screen and press the start button on the device.

Step06

With a non-metallic spoon, collect and pour the whipped cream on the top of the coffee, and sprinkle some fresh grated hazelnut and cacao powder over it.

Icon - Ingredients
  • Torta di Nocciole Flavour Variation 40 ml
  • Nespresso Dark Chocolate 6 Pieces
  • Cold semi-skimmed cow’s milk 20 ml
  • Cold full fat cream 160 ml
  • Fresh hazelnut 5 g
  • Cocoa Powder 1 Pinch

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Torta Di Nocciole Flavour Chart - Intensity
Torta Di Nocciole Flavour Chart - Intensity

Torta di Nocciole al Bicerin, OL Festive 2020

  • Icon - Time 2 mins
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Barista Device
  • Icon - Material - Aeroccino 2x Reveal Mild Glass or VIEW Lungo

Recommended Nespresso coffees

Ingredients

  • Torta di Nocciole Flavour Variation 40 ml
  • Nespresso Dark Chocolate 6 Pieces
  • Cold semi-skimmed cow’s milk 20 ml
  • Cold full fat cream 160 ml
  • Fresh hazelnut 5 g
  • Cocoa Powder 1 Pinch

Inspirations

Icon - Inspiration - Milk

How to make !

  • Step 01

    Add 6 squares of Nespresso Dark Chocolate in the jug of your Nespresso Barista device
  • Step 02

    Pour 60ml of cream and 20ml of milk in the jug. Close the lid, choose “Hot Chocolate” on the screen and press the start button on the device
  • Step 03

    Pour the mixture equally into two View Lungo cups or Reveal Lungo glasses.
  • Step 04

    Brew a capsule of Torta di Nocciole Variation over the mixture, and mix it with a spoon
  • Step 05

    Wash the jug with detergent and rinse with hot water. Cool it down with cold water and dry it. Pour 100ml of cream in the jug up to the lower level marking. Close the lid, choose “Espresso Con Panna” on the screen and press the start button on the device.
  • Step 06

    With a non-metallic spoon, collect and pour the whipped cream on the top of the coffee, and sprinkle some fresh grated hazelnut and cacao powder over it.

Sacha Wittorski Nespresso -baari Lausannessa

Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.

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The abuse of alcohol is dangerous for your health. Consume with moderation.

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