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Torta di Nocciole al Bicerin, OL Festive 2020
Torta di Nocciole al Bicerin, OL, Festive 2020
Here is what you need
Ingredients
- Torta di Nocciole Flavour Variation 40 ml
- Nespresso Dark Chocolate 6 pcs
- Cold semi-skimmed cow’s milk 20 ml
- Cold full fat cream 160 ml
- Fresh hazelnut 5 g
- Cocoa Powder 1 pinch
How to make !
- Step 01
Add 6 squares of Nespresso Dark Chocolate in the jug of your Nespresso Barista device
- Step 02
Pour 60ml of cream and 20ml of milk in the jug. Close the lid, choose “Hot Chocolate” on the screen and press the start button on the device
- Step 03
Pour the mixture equally into two View Lungo cups or Reveal Lungo glasses.
- Step 04
Brew a capsule of Torta di Nocciole Variation over the mixture, and mix it with a spoon
- Step 05
Wash the jug with detergent and rinse with hot water. Cool it down with cold water and dry it. Pour 100ml of cream in the jug up to the lower level marking. Close the lid, choose “Espresso Con Panna” on the screen and press the start button on the device.
- Step 06
With a non-metallic spoon, collect and pour the whipped cream on the top of the coffee, and sprinkle some fresh grated hazelnut and cacao powder over it.
Recommended Nespresso coffees
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Torta di Nocciole al Bicerin, OL Festive 2020
- 2 mins
- Easy
Materials
- Barista Device
- 2x Reveal Mild Glass or VIEW Lungo
Recommended Nespresso coffees
Ingredients
- Torta di Nocciole Flavour Variation 40 ml
- Nespresso Dark Chocolate 6 pcs
- Cold semi-skimmed cow’s milk 20 ml
- Cold full fat cream 160 ml
- Fresh hazelnut 5 g
- Cocoa Powder 1 pinch
Inspirations
How to make !
Step 01
Add 6 squares of Nespresso Dark Chocolate in the jug of your Nespresso Barista deviceStep 02
Pour 60ml of cream and 20ml of milk in the jug. Close the lid, choose “Hot Chocolate” on the screen and press the start button on the deviceStep 03
Pour the mixture equally into two View Lungo cups or Reveal Lungo glasses.
Step 04
Brew a capsule of Torta di Nocciole Variation over the mixture, and mix it with a spoonStep 05
Wash the jug with detergent and rinse with hot water. Cool it down with cold water and dry it. Pour 100ml of cream in the jug up to the lower level marking. Close the lid, choose “Espresso Con Panna” on the screen and press the start button on the device.Step 06
With a non-metallic spoon, collect and pour the whipped cream on the top of the coffee, and sprinkle some fresh grated hazelnut and cacao powder over it.
