Licorice candy recipe

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Icon - Time Icon - Level Easy

Barista

Sacha Wittorski

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Here is what you need

Ingredients

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  • Cream 500 ml
  • Licorice roll 1 Unit
  • Icon - Material - Aeroccino Lungo Glass
  • Icon - Material - Aeroccino Whipped Cream Dispenser

Materials

  • Icon - Material - Aeroccino Lungo Glass
  • Icon - Material - Aeroccino Whipped Cream Dispenser

Let's make it!

  • Step
    01

    Coffee time

    Extract the coffee (40ml) in a Lungo glass

  • Step
    02

    Cream preparation

    Prepare some whipped cream by pouring the aniseed syrup and the cream in the whipped cream dispenser

  • Step
    03

    Decoration

    Decorate with a licorice roll

Step01

Coffee time

Extract the coffee (40ml) in a Lungo glass

Step02

Cream preparation

Prepare some whipped cream by pouring the aniseed syrup and the cream in the whipped cream dispenser

Step03

Decoration

Decorate with a licorice roll

Icon - Ingredients
  • Cream 500 ml
  • Licorice roll 1 Unit

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Licorice candy recipe

  • Icon - Time
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Lungo Glass
  • Icon - Material - Aeroccino Whipped Cream Dispenser

Recommended Nespresso coffees

Ingredients

  • Cream 500 ml
  • Licorice roll 1 Unit

Inspirations

Icon - Inspiration - Morning Icon - Inspiration - Level Icon - Inspiration - Milk

Let's make it!

  • Step 01 Coffee time

    Extract the coffee (40ml) in a Lungo glass
  • Step 02 Cream preparation

    Prepare some whipped cream by pouring the aniseed syrup and the cream in the whipped cream dispenser
  • Step 03 Decoration

    Decorate with a licorice roll

Sacha Wittorski Nespresso -baari Lausannessa

Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.

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