Salted Caramel Mocha

This almost feels like we should be keeping it a secret it’s so good. An intense yet creamy latte but with a delicious salted caramel chocolate hit lurking deep within. Top it off with your artistic flair with some foam art and voila! You’ve created your own hot drink heaven.

Icon - Time Icon - Level Medium

Here is what you need

Ingredients

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  • 1.5% Fat Milk 100 ml
  • Scuro Capsule 40 ml
  • Nespresso Dark Salted Caramel Chocolate 2 Square
  • Icon - Material - Aeroccino View Cappuccino Cup (180ml)
  • Milk (including lactose)
  • Cocoa

Materials

  • Icon - Material - Aeroccino View Cappuccino Cup (180ml)

Allergens

  • Milk (including lactose)
  • Cocoa

Let's make it!

  • Step
    01

    First, pour 100 ml of 1.5% milk directly into the Nespresso Barista device. Close the lid, select the “Latte art” recipe on the device and press the start button.

  • Step
    02

    Put 2 Dark Salted Caramel Chocolate Nespresso in a bottom of a cappuccino view cup.

  • Step
    03

    Extract 40ml of espresso Scuro over it. Stir and pour the hot milk into the cup and design a figure with a stick on the top of the foam.

Step01

First, pour 100 ml of 1.5% milk directly into the Nespresso Barista device. Close the lid, select the “Latte art” recipe on the device and press the start button.

Step02

Put 2 Dark Salted Caramel Chocolate Nespresso in a bottom of a cappuccino view cup.

Step03

Extract 40ml of espresso Scuro over it. Stir and pour the hot milk into the cup and design a figure with a stick on the top of the foam.

Icon - Ingredients
  • 1.5% Fat Milk 100 ml
  • Scuro Capsule 40 ml
  • Nespresso Dark Salted Caramel Chocolate 2 Square

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Arpeggio 9 Chart - Intensity
Barista Scuro 8 Chart - Intensity
Arpeggio 9 Chart - Intensity
Barista Scuro 8 Chart - Intensity

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Salted Caramel Mocha

  • Icon - Time
  • Icon - Level Medium

Materials

  • Icon - Material - Aeroccino View Cappuccino Cup (180ml)

Recommended Nespresso coffees

Ingredients

  • 1.5% Fat Milk 100 ml
  • Scuro Capsule 40 ml
  • Nespresso Dark Salted Caramel Chocolate 2 Square

Inspirations

Let's make it!

  • Step 01

    First, pour 100 ml of 1.5% milk directly into the Nespresso Barista device. Close the lid, select the “Latte art” recipe on the device and press the start button.
  • Step 02

    Put 2 Dark Salted Caramel Chocolate Nespresso in a bottom of a cappuccino view cup.
  • Step 03

    Extract 40ml of espresso Scuro over it. Stir and pour the hot milk into the cup and design a figure with a stick on the top of the foam.

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Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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