Choco Granita Coffee

Discover a great recipe and enjoy a superb Nespresso moment!

Icon - Inspiration - Cocktail
Icon - Time 10 min Icon - Level Easy

Here is what you need

Ingredients

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  • capsules of Grand Cru Ciocattino
  • 60g / 1.9 oz of white sugar
  • small water glasses (150 ml / 5.1 oz)

Materials

  • small water glasses (150 ml / 5.1 oz)

Let's make it!

  • Prepare your coffee, then dissolve the sugar in it while stirring Leave to cool and then pour the mixture into a container suitable for freezing Freeze for 3 hours then use a fork to "break" the ice, which will have started to form into small crystals Replace in the freezer and reapeat the previous step every 15 minutes for one hour until the sugared coffee has completly crystallised as crushed ice Place the mixture in the refrigerator for 20 minutes to allow the ice crystals to soften Mix the Granita one last time with a fork and serve in small, chilled glasses

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Choco Granita Coffee

  • Icon - Time 10 min
  • Icon - Level Easy

Materials

  • small water glasses (150 ml / 5.1 oz)

Recommended Nespresso coffees

Ingredients

  • capsules of Grand Cru Ciocattino
  • 60g / 1.9 oz of white sugar

Inspirations

Icon - Inspiration - Cocktail

Let's make it!

  • Prepare your coffee, then dissolve the sugar in it while stirring Leave to cool and then pour the mixture into a container suitable for freezing Freeze for 3 hours then use a fork to "break" the ice, which will have started to form into small crystals Replace in the freezer and reapeat the previous step every 15 minutes for one hour until the sugared coffee has completly crystallised as crushed ice Place the mixture in the refrigerator for 20 minutes to allow the ice crystals to soften Mix the Granita one last time with a fork and serve in small, chilled glasses

Enter your date of birth

Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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