Orangette recipe

A recipe made for the festive period.

Icon - Inspiration - Morning Icon - Inspiration - Bite Icon - Inspiration - Milk
Icon - Time 5 min Icon - Level Easy

Barista

Sacha Wittorski

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Here is what you need

Ingredients

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  • Chocolate Sauce 1 Teaspoon
  • Milk 30 ml
  • Orange Jam 1 Tablespoon
  • Orangette 1 Unit
  • Icon - Material - Aeroccino Aeroccino
  • Icon - Material - Aeroccino Espresso cup

Materials

  • Icon - Material - Aeroccino Aeroccino
  • Icon - Material - Aeroccino Espresso cup

Let's make it!

  • Step
    01

    Drop ½ table spoon of orange jam in an Espresso cup

  • Step
    02

    Cover the jam with a thin layer of chocolate sauce

  • Step
    03

    Use the Aeroccino to prepare hot milk froth and add it on top of the chocolate

  • Step
    04

    Extract the coffee on top (40ml)

  • Step
    05

    Decorate with an orangette

Step01

Drop ½ table spoon of orange jam in an Espresso cup

Step02

Cover the jam with a thin layer of chocolate sauce

Step03

Use the Aeroccino to prepare hot milk froth and add it on top of the chocolate

Step04

Extract the coffee on top (40ml)

Step05

Decorate with an orangette

Icon - Ingredients
  • Chocolate Sauce 1 Teaspoon
  • Milk 30 ml
  • Orange Jam 1 Tablespoon
  • Orangette 1 Unit

Recommended Nespresso coffees

Picto - Capsule - Classic Original
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Variations Confetto Orangette 6 Chart - Intensity
Livanto 6 Chart - Intensity
Variations Confetto Orangette 6 Chart - Intensity

Orangette recipe

  • Icon - Time 5 min
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Aeroccino
  • Icon - Material - Aeroccino Espresso cup

Recommended Nespresso coffees

Ingredients

  • Chocolate Sauce 1 Teaspoon
  • Milk 30 ml
  • Orange Jam 1 Tablespoon
  • Orangette 1 Unit

Inspirations

Icon - Inspiration - Morning Icon - Inspiration - Bite Icon - Inspiration - Milk

Let's make it!

  • Step 01

    Drop ½ table spoon of orange jam in an Espresso cup
  • Step 02

    Cover the jam with a thin layer of chocolate sauce
  • Step 03

    Use the Aeroccino to prepare hot milk froth and add it on top of the chocolate
  • Step 04

    Extract the coffee on top (40ml)
  • Step 05

    Decorate with an orangette

Sacha Wittorski Nespresso -baari Lausannessa

Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.

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Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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