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Lemon and Cinnamon Coffee
Enjoy this chilled coffee drink on a hot summer day. Andreas Bergman, Sweden's best bartender, brings you this refreshing recipe with hints of lemon and cinnamon.
10 min
Medium
Here is what you need
Ingredients
1
- 1 capsule Nespresso Finezzo Lungo Grand Cru (110 ml)
- 4 cl Cream
- 2 cl lemon juice
- 4 cl Cinnamon syrup
- Cinanmon syrup:
- 1½ l water
- 8 cinnamon sticks
- 3/4 l sugar
- Shaker
Materials
- Shaker
How to make !
Boil water and the cinnamon sticks for 15 minutes under a lid
- Lower the heat and let it simmer
- Add the sugar
- Stir continuously until the syrup is clear
- Remove from the heat and leave to cool down
- Store in a bottle in the fridge
- Pour all ingredients into a shaker
- Fill the shaker with ice cubes and shake
- Serve on the rocks in tumbler glass and garnish with a lemon wheel
Recommended Nespresso coffees
Lemon and Cinnamon Coffee
- 10 min
- Medium
Materials
- Shaker
Recommended Nespresso coffees
Ingredients
- 1 capsule Nespresso Finezzo Lungo Grand Cru (110 ml)
- 4 cl Cream
- 2 cl lemon juice
- 4 cl Cinnamon syrup
- Cinanmon syrup:
- 1½ l water
- 8 cinnamon sticks
- 3/4 l sugar
Inspirations
How to make !
Boil water and the cinnamon sticks for 15 minutes under a lid- Lower the heat and let it simmer
- Add the sugar
- Stir continuously until the syrup is clear
- Remove from the heat and leave to cool down
- Store in a bottle in the fridge
- Pour all ingredients into a shaker
- Fill the shaker with ice cubes and shake
- Serve on the rocks in tumbler glass and garnish with a lemon wheel