Strawberry Coffee Smoothie Frozen Yoghurt Whoopie Pies

A cool, sweet fruit coffee smoothie and a frozen creamy biscuit crunch for a deliciously dazzling indulgence.

Icon - Inspiration - Level
Icon - Time 20 min. Icon - Level Medium

Here is what you need

Ingredients

Icon - Person {{ persons }}
For the SMOOTHIE
  • capsule of Grand Cru Vivalto Lungo
  • strawberries
  • scoop of strawberry sorbet
  • teaspoon of sugar cane syrup
  • ice cubes
For the WHOOPIE PIES
  • 120 g / 4.3 oz of butter
  • 3 eggs
  • 150 g / 5.4 oz of cane sugar
  • 250 g / 8.8 oz of plain flour
  • teaspoon of baking powder
  • teaspoon of bicarbonate of soda
  • pinches of salt
  • 125 ml / 4.3 oz of butter milk (or 100 ml / 3.4 oz of milk and 50 g / 1.8 oz of plain yoghurt)
  • teaspoon of ground vanilla
  • 500 ml / 18 oz of frozen yoghurt for the filling
  • oven
  • mixer

Materials

  • oven
  • mixer

Let's make it!

Strawberry Coffee Smoothie Frozen Yoghurt Whoopie Pies

Icon - Play
  • For the whoopie pie:
  • Preheat the oven to 180° and over the over tray with greaseproof paper
  • Beat the whole egg with the batter and the sugar until the mixture rises, then add the flour, baking powder, bicarbonate of soda, salt, vanilla and buttermilk
  • Mix well then separate into small portions on the tray (approx
  • 1 tablespoon each)
  • Cook for approximately 10 min
  • Afterwards remove to cool
  • For the cupcakes:
  • Add the frozen yoghurt filling and place in the freezer
  • Take out the freezer 20 min before serving
  • For the Smoothies:
  • For each smoothie wash the strawberries, drain them and place them in a blender with the syrup, the sorbet, the ice cubes and the Vivalto Lungo
  • Then blend with maximum power until you get a smooth texture

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Vivalto Lungo 4 Chart - Intensity
Vivalto Lungo 4 Chart - Intensity

Strawberry Coffee Smoothie Frozen Yoghurt Whoopie Pies

  • Icon - Time 20 min.
  • Icon - Level Medium

Materials

  • oven
  • mixer

Recommended Nespresso coffees

Ingredients

For the SMOOTHIE
  • capsule of Grand Cru Vivalto Lungo
  • strawberries
  • scoop of strawberry sorbet
  • teaspoon of sugar cane syrup
  • ice cubes
For the WHOOPIE PIES
  • 120 g / 4.3 oz of butter
  • 3 eggs
  • 150 g / 5.4 oz of cane sugar
  • 250 g / 8.8 oz of plain flour
  • teaspoon of baking powder
  • teaspoon of bicarbonate of soda
  • pinches of salt
  • 125 ml / 4.3 oz of butter milk (or 100 ml / 3.4 oz of milk and 50 g / 1.8 oz of plain yoghurt)
  • teaspoon of ground vanilla
  • 500 ml / 18 oz of frozen yoghurt for the filling

Inspirations

Icon - Inspiration - Level

Let's make it!

  • For the whoopie pie:
  • Preheat the oven to 180° and over the over tray with greaseproof paper
  • Beat the whole egg with the batter and the sugar until the mixture rises, then add the flour, baking powder, bicarbonate of soda, salt, vanilla and buttermilk
  • Mix well then separate into small portions on the tray (approx
  • 1 tablespoon each)
  • Cook for approximately 10 min
  • Afterwards remove to cool
  • For the cupcakes:
  • Add the frozen yoghurt filling and place in the freezer
  • Take out the freezer 20 min before serving
  • For the Smoothies:
  • For each smoothie wash the strawberries, drain them and place them in a blender with the syrup, the sorbet, the ice cubes and the Vivalto Lungo
  • Then blend with maximum power until you get a smooth texture

Enter your date of birth

Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

Send this recipe

{{ recipe.title }}

This field is required Please provide a valid email address Please provide a valid email address Your email has been sent Error : Your email has not been sent