Iced Cappuccino

A great classic, revisited to surprise your taste buds. Cocoa, cinnamon and nutmeg will awaken the fire beneath the ice.

Icon - Inspiration - Level Icon - Inspiration - Milk
Icon - Time 5 min. Icon - Level Easy

Here is what you need

Ingredients

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  • 1 Nespresso capsule Arpeggio or Arpeggio Deca
  • 2 Nespresso ice cubes (2x30g)
  • 100 ml /3,33 oz of ice cold full fat milk
  • 4 gr of sugar (1 stick)
  • 1 pinch of chocolate shavings
  • 1 Recipe view glass
  • Aeroccino (cold option)

Materials

  • 1 Recipe view glass
  • Aeroccino (cold option)

Let's make it!

  • Add sugar and spices into the glass
  • Pour 1 capsule of Arpeggio or Arpeggio Deca (40 ml) on the sugar and then mix
  • Pour into the Aeroccino with (100 ml / XX oz) of the cold full fat milk and press the cold froth button
  • Pour gently the cold milk froth on the coffee
  • Sprinkle with chocolate shavings

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Arpeggio 9 Chart - Intensity
Arpeggio Decaffeinato 9 Chart - Intensity
Arpeggio 9 Chart - Intensity
Arpeggio Decaffeinato 9 Chart - Intensity

Iced Cappuccino

  • Icon - Time 5 min.
  • Icon - Level Easy

Materials

  • 1 Recipe view glass
  • Aeroccino (cold option)

Recommended Nespresso coffees

Ingredients

  • 1 Nespresso capsule Arpeggio or Arpeggio Deca
  • 2 Nespresso ice cubes (2x30g)
  • 100 ml /3,33 oz of ice cold full fat milk
  • 4 gr of sugar (1 stick)
  • 1 pinch of chocolate shavings

Inspirations

Icon - Inspiration - Level Icon - Inspiration - Milk

Let's make it!

  • Add sugar and spices into the glass
  • Pour 1 capsule of Arpeggio or Arpeggio Deca (40 ml) on the sugar and then mix
  • Pour into the Aeroccino with (100 ml / XX oz) of the cold full fat milk and press the cold froth button
  • Pour gently the cold milk froth on the coffee
  • Sprinkle with chocolate shavings

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Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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